Tuesday, August 31, 2010

Tuesday, August 31, 2010

Soup: Creamy Yukon Gold Potato

Panini: Dijon Tapenade
green olive tapenade, tomato, baby spinach, mozzarella, Dijon mayo

Salad: Garden Goddess
baby spinach, grape tomato, cucumber, red onion, radish, carrot, red cabbage, green goddess dressing

Entree: Stone-Baked Pizza
caponata (eggplant chutney), mozzarella, parmesan, garlic butter crust

Monday, August 30, 2010

August 30, 2010

Good Morning! The specials today include:


SOUP: Chipotle Black Bean & Corn (v)

PANINI: Zephyr-nini - roasted local zephyr squash, baby spinach, mozzarella, feta, pesto mayo

SALAD: Garden Goddess - baby spinach, grape tomato, cucumber, red onion, radish, carrot, red cabbage, green goddess dressing

PASTA: Heirloom Tomato-Basil Linguine - local heirloom tomatoes, basil, garlic, extra virgin olive oil, Parmesan


Come have a sit and enjoy a Soy Vey! and a Banana Muffin with us today!

Friday, August 27, 2010

August 27, 2010

Good Morning and Happy Friday! The specials today are:


SOUP: 1) Indian Coconut-Curry Chickpea (v) 2) Chipotle Black Bean & Corn (v)

PANINI: Granny-nini - Granny Smith apples, caramelized onions, fresh thyme, muenster

SALAD: Garden Goddess - baby spinach, grape tomato, cucumber, red onion, radish, carrot, red cabbage green goddess dressing

COOKIES: Peanut Butter Chocolate Chip & White Chocolate Cranberry Almond!!


And Hey! It's Friday! Have a cookie and a Soy Vey!


Thursday, August 26, 2010

August 26, 2010

SOUP:
Indian coconut-Curry Chickpea (v)

PANINI:
Granny-nini - Granny smith apples, caramelized onions, fresh thyme, muenster

SALAD:
Garden Goddess - baby spinach, grape tomato, cucumber, red onion, radish, carrot, red cabbage, green goddess dressing

ENTREE:
Moroccan Vegetable Tagine (v) - aromatic & spicy stew of chickpeas, tomatoes, peppers, zucchini, carrot, ginger, lemon, green olives, raisins, and cilantro over lemony couscous - served with fennel-spiced pita

COOKIES:
Chocolate Chip
White Chocolate Cranberry Almont

DRINK SPECIAL:
Soy Vey! - a frozen cinnamon, vanilla, honey soy latte!

Wednesday, August 25, 2010

SOUP:
Creamy Tomato-Dill

PANINI:
Falafel-nini
falafel, tahini sauce, tomato, baby spinach, red onion, feta

SALAD:
Garden Goddess
spring mix, grape tomato, cucumber, red onion, radish, carrot, red cabbage, green goddess dressing

ENTREE:
Moroccan Vegetable Tagine (v)
Aromatic & spicy stew of chick peas, tomatoes, peppers, zucchini, carrot, ginger, lemon, green olives, raisins, and cilantro over lemony couscous -- served with fennel-spiced pita


And don't forget we have incredible new drink specials! Fruit Smoothies, Organic Frozen Lattes, and an Iced Chai that will knock your socks off!

Tuesday, August 24, 2010

August 24, 2010

Today's specials are...
SOUP: Local Heirloom Tomato Gazpacho (v)
PANINI: Tomato-Basil Bruschetta - local tomatoes marinated with basil, garlic, and extra virgin olive oil--w/ mozzarella & feta
SALAD: Garden Goddess - spring mix, grape tomato, cucumber, red onion, radish, carrot, red cabbage, green goddess dressing (can be made vegan upon request)
PASTA: Grins Mac & Cheese - penne pasta, four cheese sauce, fire-roasted poblanos, topped with cheddar and panko, then baked until bubbly brown

Today's desserts are...
COOKIES: Chocolate Chip (v), Snickerdoodle (v), White Chocolate Cranberry Almond
CUPCAKES: Coconut Lime (v)

Come on in and have a SOY VEY! (A frozen honey, vanilla, cinnamon, soy latte) and a cookie with us today!

Monday, August 23, 2010

Good Morning Everyone! We open today at 11a for the duration of the school year and we're glad to be back! We are in full operation, complete with Grins cookies, cupcakes, wraps, specials and a few exciting changes and additions to the menu!

Today's specials are...
SOUP: Garam Masala Lentil (v) w/ sour cream
PANINI: Cheeseburger In Paradise-nini - veggie burger, cheddar, tomato, red onion, dill pickles, spicy brown mustard, mayo
SALAD: Garden Goddess - spring mix, grape tomato, cucumber, red onion, radish, carrot, red cabbage, green goddess dressing (can be made vegan upon request)
PASTA: Heirloom Tomato-Basil Linguine - local heirloom tomato, basil, garlic, extra virgin olive oil, Parmesan

Today's desserts are...
COOKIES: Chocolate Chip (v), Snickerdoodle (v), White Chocolate Cranberry Almond
CUPCAKES: Coconut Lime (v)

We are now offering TeaWave Smoothies, Organic Frozen Lattes, and other specialty drinks to include this month's drink special... the SOY VEY! A frozen honey, vanilla, cinnamon, soy latte.