1.20.11 Breakfast

This Morning's Specials are...

SIDES

Minted Fruit Salad (cold)

Rosemary Yukon Gold Potato Home Fries (hot)

Cranberry Orange Scones (v)

SPECIALS

Roasted Zucchini, Sun-dried Tomato & Goat Cheese Quiche

Fresh Fruit n’ Yogurt Parfait
with strawberries & bananas (available with vanilla soy yogurt)

Tofu Scramble Wrap
scrambled tofu with roasted bell peppers, onions, tomatoes, and veggie sausage, toasted in a whole wheat tortilla

Apple-PBG Wrap
fresh bananas, sliced & spiced Granny Smith apples, organic honey granola, toasted almonds, & peanut butter toasted in a flour tortilla

1.19.11 Lunch

Today's Lunch Specials are...

SOUP: Cremini Mushroom Miso (v) w/ green onions

SIDES:

Fresh Fruit Salad (v) (cold)

Raw Beet & Apple Slaw (v) (cold)

Brooklyn Deli Macaroni Salad (v) (cold)

Delvin Farms Greens with Tomato & Sweet Onion (v) (hot)

PANINI: Grilled Zucchini - herb-roasted tomato, baby arugula, red onion,

sundried tomato-balsamic vinaigrette, mozzarella, feta

SALAD: Sesame Mandarin (v) - romaine, baby spinach, clementine mandarins, avocado, daikon, edamame, red bell pepper, carrot, toasted sesame seeds,

sesame-ginger vinaigrette

ENTREE: Nashville Hot Tofu (v) - cayenne-breaded & fried, over white bread with dill pickles, purple slaw, potato chips *your choice of heat level….Pretty Hot, Crunkadelic or Facemelter*

DESSERTS: Oreo Cupcakes (v); Green Tea Cupcakes (v); Cranberry Orange Almond Cookies (v); Chocolate Cookies (v); Snickerdoodle Cookies (v); Chocolate Chip Cookies (...Are back!!!) (v)

1.19.11 Breakfast

This Morning's Specials are...

SIDES:

Minted Fruit Salad (cold)

Rosemary Yukon Gold Potato Home Fries (hot)

Whole Wheat Pumpkin, Banana, Date & Walnut Muffin (v)

SPECIALS:

Spinach, Basil, Roasted Red Pepper & Feta Quiche

Nutella-nini fresh strawberries & bananas, milk chocolate-hazelnut spread, dusted with powdered sugar

Fresh Fruit n’ Yogurt Parfait w/ strawberries & bananas

1.18.11 Lunch

Today's Lunch Specials are...

SOUP: Chipotle Black Bean & Corn (v)

SIDES:

Fresh Fruit Salad (cold)

Sesame-Ginger Cucumbers (v) (cold)

Vietnamese Cucumber Salad (v) (cold)

Buttermilk Ranch Pasta Salad (cold)

Sauteed Corn with Smoked Paprika & Garlic (v) (hot)

Brown Basmati & Wild Rice Pilaf (v) (hot)

PANINI: Grilled Zucchini - herb-roasted tomato, baby arugula, red onion,

sundried tomato-balsamic vinaigrette, mozzarella, feta

SALAD: Green Apple, Herbed Goat Cheese & Pecans - baby spinach, baby arugula, fennel, cranberries, maple-balsamic vinaigrette

ENTREE: Herb-Crusted Tofu - brown basmati & wild rice pilaf, haricot verts,

white wine-butter sauce, yukon gold potatoes au gratin

DESSERTS: Mexican Hot Chocolate Cupcakes (v); Oreo Cupcakes (v); Cranberry, Almond & Orange Cookies (v); Chocolate Cookies (v); Snickerdoodle Cookies (v)

**We won't be carrying anything containing chocolate chips for the time being, due to an issue with our provider. Mean while, check out all of our other wonderful desserts!**

1.18.11 Breakfast

Good Morning rainy day! Nothing like a warm breakfast to make this rainy day complete!

This Morning's Breakfast Specials are...

SIDES:

Minted Fruit Salad (cold)

Rosemary Yukon Gold Potato Home Fries (hot)

Pumpkin Scones (v)

SPECIALS:

Roasted Cremini Mushrooms, Asparagus & Swiss Quiche

Nutella-nini fresh strawberries & bananas, milk chocolate-hazelnut spread, dusted with powdered sugar

Fresh Fruit n' Yogurt Parfait w/ strawberries & bananas

1.17.11 Breakfast

Good Morning Nashville!

Today's Breakfast Specials are...

SIDES:
Minted Fruit Salad (cold)
Cinnamon Scone (v)
Rosemary Yukon Gold Potato Home Fries (hot)

SPECIALS:
Roasted Tomato, Fresh Herbs & Goat Cheese Quiche

1.17.11 Lunch

We are open! Lunch will start at 11a!

Today's Lunch Specials are...

SOUP: Roasted Butternut Miso (v) w/ lemon-infused olive oil

SIDES:

Fresh Fruit Salad (v) (cold)

Little Italy Macaroni Salad (cold)

Sesame-Ginger Cucumbers (v) (cold)

Brown Basmati & Wild Rice Pilaf (v) (hot)

PANINI: Baba Ghanoush - roasted eggplant spread, roasted tomatoes,

baby spinach, feta

SALAD: Antipasto - baby spinach, baby arugula, sundried tomatoes, red & green bell peppers, celery, carrot, green & black olives, pepperoncini, mozzarella, parmesan

creamy italian dressing

Entrée/Pasta: Herb-Crusted Tofu - brown basmati-wild rice pilaf, roasted asparagus, white wine-butter sauce, yukon gold potatoes au gratin, baby arugula

DESSERTS:

Cinnamon Scones (v)

Mexican Hot Chocolate Cupcakes (v)

Peanut Butter Chocolate Chip Cookies (v)

Snickerdoodle Cookies (v)

Chocolate Chip Cookies (v)