3.1.11 Lunch

SOUP: Coconut-Curry Chickpea (v) with chili oil

SIDES: Fresh Fruit Salad with honey & mint (cold), Vietnamese Cucumber Salad (v) (cold), Tomato-Basil Panzanella (v) (cold), Roasted Carrots with Lemon & Fresh Thyme (v) (hot)

PANINI: Baba Ghanoush - roasted eggplant-tahini spread, roasted tomato,
baby spinach, feta

SALAD: Green Apple, Sage Goat Cheese & Walnuts - baby spinach, baby arugula, cranberries, maple-balsamic vinaigrette

ENTREE: Grilled Quesadilla - veggie chorizo, sliced avocado, roasted red peppers,
baby spinach, goat cheese, mozzarella – served with mexican brown rice

DESSERTS: Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), Double Chocolate Cookies (v), Oatmeal Chocolate Chip Cookies (v)

3.1.11 Breakfast

This Morning's Breakfast Specials are...

SIDES:

Fresh Fruit Salad (cold) w/ honey & mint

Rosemary Yukon Gold Potato Home Fries (hot)

Pumpkin Scones (v)

SPECIALS:

Veggie Chorizo, Poblano Pepper, Yellow Onion & Cheddar Quiche

Fresh Fruit n’ Yogurt Parfait w/ strawberries, blueberries & bananas (available with vanilla soy yogurt)

Nutella-nini - fresh strawberries & bananas, milk chocolate-hazelnut spread, dusted with powdered sugar

Tofu Scramble Wrap - scrambled tofu with roasted bell peppers, onions, tomatoes, and veggie sausage, toasted in a whole wheat tortilla

Apple-PBG Wrap - fresh bananas, sliced & spiced Granny Smith apples, organic honey granola, toasted almonds, & peanut butter toasted in a flour tortilla

2.28.11 Lunch

Today's Lunch Specials are...

SOUP: Lentil & Vegetable (v)

SIDES:

Fresh Fruit Salad with Honey and Mint (cold)

Persian Couscous (v) (cold)

Thai Peanut Noodles (v) (cold)

Mexican Brown Rice with Sweet Corn & Peppers (v) (hot)

Delvin Farms Kale & Mustard Greens w/ Tomato, Sweet Onion & Garlic (v) (hot)

QUICHE: Sundried Tomato, Fresh Basil & Mozzarella (On Meal Plan!!)

PANINI: Whole Lotta Love - whole milk ricotta, black olive pesto, herb-roasted tomato, roasted red peppers, baby spinach

SALAD: Green Apple, Sage Goat Cheese & Walnuts - spring mix, cranberries, maple-balsamic vinaigrette

ENTREE: Grilled Quesadilla - veggie chorizo, sliced avocado, roasted red peppers, baby spinach, goat cheese, mozzarella – served with mexican brown rice

DESSERTS:

Cheesecake Brownies!!

Whole Wheat Fresh Blueberry Muffins (v)

Double Chocolate Cookies (v)

Snickerdoodle Cookies (v)

Chocolate Chip Cookies (v)

2.28.11 Breakfast

This Morning's Breakfast Specials are...

SIDES:

Fresh Fruit Salad (cold) w/ honey & mint

Rosemary Yukon Gold Potato Home Fries (hot)

Whole Wheat Blueberry Muffin (v)

SPECIALS:

Sun-dried Tomato, Fresh Basil & Mozzarella Quiche

Fresh Fruit n’ Yogurt Parfait w/ strawberries & bananas (available with vanilla soy yogurt)

Nutella-nini - fresh strawberries & bananas, milk chocolate-hazelnut spread, dusted with powdered sugar

Tofu Scramble Wrap - scrambled tofu with roasted bell peppers, onions, tomatoes, and veggie sausage, toasted in a whole wheat tortilla

Apple-PBG Wrap - fresh bananas, sliced & spiced Granny Smith apples, organic honey granola, toasted almonds, & peanut butter toasted in a flour tortilla

2.25.11 Lunch

SOUP
Beet Borscht

herbed sour cream

SIDES

Fresh Fruit Salad with honey and mint (v) (cold)

Buttermilk Ranch Pasta Salad (cold)

Moroccan Curried Couscous (v) (cold)

Delvin Farms Kale & Mustard Greens

       with tomato, sweet onion & garlic (v) (hot)

PANINI

Grilled Veggie grilled zucchini & squash, eggplant, red pepper & red onion, baby arugula, garlic mayo, mozzarella

SALAD

Winter Crunch baby spinach, baby arugula, apple, fennel, beet, radish,

celery, carrot, red cabbage, walnuts, buttermilk-cider dressing

Strawberry, Goat Cheese & Spiced Pecans

spring mix, balsamic-herb vinaigrette

ENTREE

Vegetable Shepherd’s Pie (v) lentils, cremini mushrooms, carrot, zucchini, squash, sweet onion, garlic, topped with mashed yukon gold potatoes, baked until toasty and golden….add cheddar upon request

2.25.11 Breakfast

Despite all the tornadoes last night, come find respite in our great breakfast specials this morning!

SIDES:

Fresh Fruit Salad (cold) w/ honey & mint

Rosemary Yukon Gold Potato Home Fries (hot)

Apple Crunch Muffins (v)

SPECIALS:

Roasted Red Pepper & Goat Cheese Quiche

Fresh Fruit n’ Yogurt Parfait w/ strawberries, blueberries & bananas (available with vanilla soy yogurt)

Nutella-nini - fresh strawberries & bananas, milk chocolate-hazelnut spread, dusted with powdered sugar

Tofu Scramble Wrap - scrambled tofu with roasted bell peppers, onions, tomatoes, and veggie sausage, toasted in a whole wheat tortilla

Apple-PBG Wrap - fresh bananas, sliced & spiced Granny Smith apples, organic honey granola, toasted almonds, & peanut butter toasted in a flour tortilla

2.24.11 Lunch

Today's Lunch Specials are...

SOUP: Beet Borscht with herbed sour cream

SIDES:

Fresh Fruit Salad (v) (cold) with honey and mint

Ranch Pasta (cold)

Cole Slaw (v) (cold)

Herb-Roasted Carrots (v) (hot)

PANINI: Granny Deluxe granny smith apples, caramelized onions, herbed goat cheese

SALAD: Winter Crunch baby spinach, baby arugula, apple, fennel, beet, radish,

celery, carrot, red cabbage, walnuts, buttermilk-cider dressing

PASTA: Parmesan Penne cremini mushrooms, roasted red peppers, zucchini, baby spinach, toasted pine nuts, fresh basil, parmesan cream sauce

DESSERTS: The Vermonter Cupcake (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)