Soup du Jour:
Garam Masala Lentils (v)
with a dollop of sour cream (optional)
Panini du Jour:
"Turkish Delight-nini"
sun-dried dates, balsamic caramelized onions, minted feta
Pasta du Jour:
"Heirloom Tomato-Basil Linguine"
local heirloom tomatoes, fresh basil, garlic, toasted pine nuts, parmesan
(vegan version available upon request...just ask!)
Monday, September 21, 2009
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