Soup du Jour:
"Portuguese Kale & Potato" (v)
Panini du Jour:
"Tomato-Basil Bruschetta"
tomatoes marinated with fresh basil, garlic, and extra-virgin olive oil -- feta & mozzarella
Pasta du Jour:
"Grins' Mac & Cheese"
penne pasta, four cheese sauce, fire-roasted poblanos -- topped with panko bread crumbs and more cheese, then baked until bubbly and golden brown
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