Soup:
Chipotle Pinto Bean (v)
with optional cilantro-lime sour cream
Panini:
El Ranchero-nini
housemade buttermilk ranch, fresh tomatoes, red onions, baby spinach, pickled jalapenos, cheddar
Pasta:
Baked Tomato-Basil Penne
housemade tomato-basil sauce, topped with mozzarella, parmesan, and bread crumbs
Entree:
Stone-Baked Calzone
bechamel sauce, roasted cremini mushrooms, braised kale, roasted garlic, swiss, mozzarella, garlic butter-parmesan crust -- served with pepperocini
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