Thursday, 5/13/10

**Today is our LAST DAY open until late August and we will only be open from 11a-2p for lunch...

SOUP

1) Mushroom Miso (v)

2) Gazpacho (v)

PANINI

Falafel-nini - falafel, tomatoes, baby spinach, sweet onion, tahini sauce, feta

**Until we close, 100% of our tips will be donated to LOCAL FLOOD RELIEF EFFORTS for our fellow Nashvillians. Please help us help others by donating whatever you can! LAST DAY TO DONATE!!

Wednesday, 5/12/10

**We will be closing for the summer TOMORROW, May 14th and will only be open from 11a-2p for lunch until then...

SOUP

Mushroom Miso (v)

PANINI

Falafel-nini - falafel, fresh tomato, baby spinach, sweet onion, tahini sauce, feta

PASTA

Grins' Mac & Cheese - penne pasta, four cheese sauce, fire-roasted poblanos, topped with panko and cheddar, then baked until bubbly and golden brown

**Until we close, 100% of our tips will be donated to LOCAL FLOOD RELIEF EFFORTS for our fellow Nashvillians. Please help us help others by donating whatever you can!

Tuesday, 5/11/10

**We will be closing for the summer this Thursday, May 14th and will only be open from 11a-2p for lunch until then...

SOUP

Lentil & Purple Cabbage (v)

PANINI

Santa Fe - avocado slices, charred red onion-jalapeno relish, chipotle mayo, goat cheese, mozzarella

PASTA

Grins' Mac & Cheese - penne pasta, four cheese sauce, fire-roasted poblanos, topped with panko and cheddar, then baked until bubbly and golden brown

**Until we close, 100% of our tips will be donated to LOCAL FLOOD RELIEF EFFORTS for our fellow Nashvillians. Please help us help others by donating whatever you can!

Monday, 5/10/10

**We will be closing for the summer this Thursday, May 14th and will only be open from 11a-2p for lunch until then...

SOUP

Lentil & Purple Cabbage (v)

PANINI

French Connection - roasted cremini mushrooms, caramelized onions, herb-roasted tomatoes, Dijon mayo, Swiss

PASTA

Baked Tomato-Basil Penne - creamy tomato-basil sauce, topped with focaccia crumbs, parmesan, and mozzarella, then baked until bubbly and golden brown

**Until we close, 100% of our tips will be donated to LOCAL FLOOD RELIEF EFFORTS for our fellow Nashvillians. Please help us help others by donating whatever you can!

Friday, 5/7/10

SOUP

Coconut Curry Chickpea (v)

PANINI

Cajun Tofu - blackened tofu, fresh tomato, baby spinach, red onion, lemony remoulade

ENTREE

Stone-Baked Pizza - herb-roasted tomatoes, sweet onions, garlic, goat cheese, mozzarella, pine nuts

**Until we close next week on Thursday, May 13th, 100% of our tips will be donated to LOCAL FLOOD RELIEF EFFORTS for our fellow Nashvillians. Please help us help others by donating whatever you can!

Thursday, 5/6/10

SOUP

Italian Vegetable (v)

PANINI

Cajun Tofu (v) - blackened tofu, fresh tomato, baby spinach, red onion, lemony remoulade

PASTA

Grins' Mac & Cheese - penne pasta, four cheese sauce, fire-roasted poblanos, topped with cheddar and panko, then baked until bubbly and golden brown

ENTREE

Zucchini, Feta & Chickpea Fritters - semolina-battered, saffron basmati pilaf, fennel-citrus slaw, fresh herbed Greek-style yogurt

**Until we close next week on Thursday, May 13th, 100% of our tips will be donated to LOCAL FLOOD RELIEF EFFORTS for our fellow Nashvillians. Please help us help others by donating whatever you can!

Wednesday, 5/5/10

SOUP

Italian Vegetable (v)

PANINI

Tomato-Basil Bruschetta - fresh tomatoes marinated with basil, garlic, and extra virgin olive oil--feta & mozzarella

PASTA

Grins' Mac & Cheese - penne pasta, four cheese sauce, fire-roasted poblanos, topped with cheddar and panko, then baked until bubbly and golden brown.

Tuesday, 5/4/10

Friends- We are open!!!

SOUP:

Creamy Yukon Gold Potato

PANINI:

Patty Melt - Veggie burger, sautéed onions, dill pickles, yellow mustard, mayo, Swiss

ENTREE:

Moroccan-Spiced Roasted Tofu (v) - pomegranate molasses, citrus-glazed fennel & carrots, toasted basmati pilaf, sautéed sweet peas with fresh mint & parsley

Monday, 5/3/10

Friends-

Grins will be closed today due to flooding in the surrounding area. As of right now we plan on resuming normal hours tomorrow (Tuesday), but will make needed decisions based on water shortage during the oncoming days. Please keep off the streets and everyone stay safe.