**We will be closing for the summer this Thursday, May 14th and will only be open from 11a-2p for lunch until then...
SOUP
Lentil & Purple Cabbage (v)
PANINI
French Connection - roasted cremini mushrooms, caramelized onions, herb-roasted tomatoes, Dijon mayo, Swiss
PASTA
Baked Tomato-Basil Penne - creamy tomato-basil sauce, topped with focaccia crumbs, parmesan, and mozzarella, then baked until bubbly and golden brown
**Until we close, 100% of our tips will be donated to LOCAL FLOOD RELIEF EFFORTS for our fellow Nashvillians. Please help us help others by donating whatever you can!
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