Lunch 3.23.12

SOUP

                        White Bean Chili (v)

                                                                    

SIDES (served until they run out!)
Creamy Tapenade Farfalle olives, capers, herbs, garlic, dijon, mayo (cold)

                        Yucatan Jicama Salad pineapple, cucumber, radish, red onion, cilantro (cold) (v)

                        Marinated Carrots lemon, fennel seed, coriander, olive oil (cold) (v)

                        Herb-Roasted Sweet Potatoes (hot) (v)

SALAD

Chinese Tofu romaine, carrot, red cabbage, radish, edamame, peanuts, chow mein noodles,

creamy sesame-mustard dressing