Dinner 4.30.12

Tonight's Dinner Specials are...


SOUP
Spring Onion ciabatta croutons, chives (v)


SIDES (served until they run out!)
Dried Plum + Goat Cheese Farfalle basil, walnuts, balsamic, walnut oil (cold)
Tomato + Cucumber Salad sweet onion, fresh dill, red wine vinegar (cold) (v)
Provencal Bean Salad cannellini beans, chickpeas, tomato, dijon, garlic, herbs, olive oil (cold) (v)
Grilled Polenta housemade marinara, fresh herbs (hot) (v)


SALAD
Local Strawberries, Almonds + Mint Goat Cheese
mixed greens, citrus-balsamic vinaigrette


PANINI
Bruschetta tomatoes marinated with fresh basil & garlic, goat cheese, mozzarella, made with soft French bread