SOUP
White Bean + Rosemary lemon olive oil (v)
SIDES (served until they run out!)
Provencal
Bean Salad cannellini
beans, chickpeas, tomato, dijon, herbs (cold) (v)
Cilantro-Ginger
Noodles edamame,
red bell pepper (cold) (v)
Tomato-Basil Panzanella focaccia croutons, basil,
parsley (cold) (v)
Roasted
Red Potatoes smoked paprika, roasted garlic, thyme, olive oil (hot) (v)
SALAD
Local
Strawberries, Almonds + Mint Goat Cheese
mixed greens,
citrus-balsamic vinaigrette
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