Soup
VEGGIE PHO tofu, noodles, zucchini, hoisin, ginger, lemongrass (v)
CHUNKY VEGETABLE tomato, carrot, peppers, beans, peas (v)
Sides
SPICY PEACH SLAW cabbage, red chili-garlic sauce, rice vinegar, mayo (cold)
BUTTERMILK SPELTBERRY SALAD zucchini, radish, fresh dill, scallions (cold)
CITRUS CARROT SLAW walnuts, raisins, mayo (cold)
LEMON-CAPER-DILL GEMELLI roasted red peppers, almonds, garlic, mayo (cold)
ZA’ATAR ROASTED POTATOES sumac, thyme, sesame seeds, garlic, olive oil (hot) (v)
Salads
GREEN APPLE, HERB GOAT CHEESE + HAZELNUTS baby spinach, dried cranberries, spiced cider vinaigrette
RED GRAPES, WILD RICE, GOAT CHEESE + HONEY WALNUTS mixed greens, red wine vinaigrette
Pastries
BLUEBERRY CORNBREAD (v)
PEACHES + CREAM CUPCAKES (v)
ESPRESSO BROWNIES (V)
PEANUT BUTTER-OAT COOKIES (v)
SNICKERDOODLES (V)
CHOCOLATE CHIP COOKIES (V)
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