Quick Announcement: Due to graduation festivities on Vanderbilt's campus, we have changed our closing date for the year. Now, we will be open next week on Monday, May 4th from 11am-2pm, and will be closing for the summer on Thursday, May 7th at 2pm. Thank you all for a fantastic year!
Panini du Jour:
"Artichoke & Zucchini-nini"
marinated artichoke hearts, roasted zucchini, fresh tomatoes, basil-parsley pesto, mozzarella and feta
Soup du Jour:
Mellow White Miso w/ ginger, tofu, & nori
Entree du Jour:
"Indian Vegetable Curry"
spicy coconut milk-curry stew with white lentils, potatoes, carrots, red peppers, zucchini, ginger, garlic, cilantro, and green onions over toasted basmati pilaf (v)
Sides du Jour:
Szechwan Noodles
Black Bean & Corn Salad
French Potato Salad
Moroccan Carrot-Raisin Salad
Persian Couscous
Dessert Specials:
Delicious Chocolate Chip, Sugar and Snickerdoodle Cookies for your enjoyment. All vegan, of course!
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