A Big Grins Announcement...

Thanks to all for another great semester! Grins will be closed for Vanderbilt's Winter Break: Saturday, December 18th-Sunday, January 9th. We will be reopening Monday, January 10th at 7:00am.

7:00AM?!

Yes, friends - starting Spring Semester of 2011, Grins will be open for breakfast!

So wander on over to our Menu Tab on our Facebook page and check out the Grins Breakfast menu, available on Meal Plan.

We hope you all have a safe, happy, and wonderful holiday season and can't wait to see you back in January! And for those of you who are graduating this weekend, the best of luck to you all and thanks for spending some of your time with us!

December 17, 2010

Well folks, 'tis our last day open in 2010! So come on in and celebrate with us over some of our best dishes of the semester!

The Specials are...

SOUP: Creamy Potato-Leek

HOT SIDE: Herb-Roasted Carrots (v)

PANINI: Nuevo - avocado, charred red onion-jalapeno relish, roasted red peppers, chipotle mayo, goat cheese

PASTA: Grins Mac & Cheese - penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, then baked until bubbly and toasty

ENTREE: Tofu & Vegetable Fried Rice (v) - sesame-hoisin tofu, jasmine or brown rice, mixed veggies, peanuts, green onions *can be made spicy upon request*

COLD SIDES: Balsamic Sundried Tomato Penne (v); Vietnamese Cucumbers (v)

DESSERTS: Snickerdoodle Cookies (v)

DRINK SPECIALS: The Gingerbread Man - a frozen gingerbread latte, topped with whipped cream and crumbled housemade gingerbread!

The Pun'kin Spice - a frozen pumpkin, cinnamon & nutmeg latte!

**This is the last day to pick up your Cookie Dough To Go & Soup To Go Orders!! This is also the LAST DAY to get our Gingerbread Man & Pun'kin Spice drink specials!!**

December 16, 2010

Happy rainy Thursday! Come camp out with us as you're winding up finals! Our Cookie & Coffee Deal for only $2.50 was made for a day like today!!

The Specials are...

SOUP: White Beans & Sage (v) w/ lemon-infused olive oil

HOT SIDE: Herb-Roasted Carrots (v)

PANINI: Baba Ghanoush - roasted eggplant-tahini spread, roasted tomato, baby spinach, feta

SALAD: Orange, Sage Goat Cheese & Fennel - spring mix, toasted pine nuts, orange-balsamic vinaigrette

ENTREES: Stone-Baked Calzone - basil pesto, roasted zucchini, cremini mushrooms, red bell peppers & red onion, baby spinach, mozzarella, feta, garlic butter-parmesan crust

Tofu & Vegetable Fried Rice (v) - sesame-hoisin tofu, jasmine or brown rice, mixed veggies peanuts, green onions **can be made spicy upon request!**

COLD SIDES: Vietnamese Cucumbers (v); Balsamic Sundried Tomato Penne (v)

DESSERTS: Chocolate Bomb Cupcakes!! (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

**Cookie Dough To Go & Soup To Go pick-up are still happening today and tomorrow!! Don't forget!!**

December 15, 2010

Hello all! And Happy Wednesday! We are beginning to wind down the semester and our week by going out strong!

The Specials are...

SOUP: Creamy Tomato Basil

HOT SIDE: Sauteed Green Beans (v) - caramelized onions, almonds, fresh herbs

PANINI: Baba Ghanoush - roasted eggplant-tahini spread, roasted red peppers, baby spinach, feta

SALAD: Orange, Sage Goat Cheese & Fennel - spring mix, toasted pine nuts, orange-balsamic vinaigrette

ENTREE: Stone-Baked Calzone - basil pesto, roasted zucchini, cremini mushrooms, red bell peppers & red onion, baby spinach, mozzarella, feta, garlic butter-parmesan crust

COLD SIDES: Honey-Dijon Potato Salad; Sweet Pea Orzo (v)

DESSERTS: Cowboy Cookies (v); Snickerdoodle Cookies (v)

DRINK SPECIAL: The Gingerbread Man - a frozen gingerbread latte, topped with whipped cream and crumbled housemade gingerbread!

The Pun'kin Spice - a frozen pumpkin, cinnamon & nutmeg latte!!

**Cookie & Coffee Deal only $2.50!!**

December 14, 2010

Good Morning Everyone! We've got some great food to warm you up today!

Today's Specials are...

SOUP: Roasted Delvin Farms Butternut Squash (v)

HOT SIDE: Herb-Roasted Carrots (v)

PANINI: Fajita - housemade guacamole, grilled peppers & onions, tomato, cheddar

SALAD: Orange, Sage Goat Cheese & Fennel - spring mix, toasted pine nuts, orange-balsamic vinaigrette

ENTREE: Sticky Orange-Hoisin Tofu (v) - stir-fried vegetables, jasmine rice, toasted sesame seeds, chili oil, cilantro

COLD SIDES: Loaded Baked Potato Salad; Buttermilk Ranch Pasta; Sesame Peanut Carrot Slaw (v)

DESSERTS: Chocolate Bomb Cupcakes (v); Green Tea Cupcakes (v); Peanut Butter Chocolate Chip (v); Snickerdoodle Cookies (v); Peanut Butter Molasses Cookies (v); Chocolate Chip Cookies (v)

DRINK SPECIALS: The Gingerbread Man - a frozen gingerbread latte, topped with whipped cream and crumbled housemade gingerbread!

Chocolate Chip Cookie Mocha - freshly crumbed Grins chocolate chip cookies blended into a frozen mocha, topped with whipped cream and even more cookie crumbles!

**Don't forget to pick up your Cookie Dough To Go & Soup To Go orders!!**

December 13, 2010

Happy Snowy Monday! We are open normal hours this week! Come get your Grins fix before we close for Winter Break!

The Specials are...

SOUP: Roasted Butternut Squash (v)

HOT SIDE: Spanish Brown Rice Pilaf (v) - smoked paprika, sherry, garlic, red onion, bell pepper, almonds, thyme

PANINI: El Ranchero - housemade buttermilk ranch, tomato, baby spinach, red onion, pickled jalapenos, cheddar

SALAD: Orange, Sage Goat Cheese & Fennel - spring mix, toasted pine nuts, citrus-date vinaigrette

PASTA: Baked Creamy Tomato-Basil Rigatoni - sundried tomatoes, focaccia crumbs, mozzarella, parmesan

COLD SIDES: Buttermilk Ranch Pasta; Sesame Peanut Carrot Slaw (v)

DESSERTS: Green Tea Cupcakes (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

DRINK SPECIALS: The Gingerbread Man - a frozen gingerbread latte, topped with whipped cream and crumbled housemade gingerbread!

Chocolate Chip Cookie Mocha - freshly crumbed Grins chocolate chip cookies blended into a frozen mocha, topped with whipped cream and even more cookie crumbles!

**Don't forget to pick up your Cookie Dough To Go & Soup To Go orders this week!!**

December 9, 2010

Hope you're in the mood for soup today to warm you up into the weekend!

The Specials are...

SOUP: Chinese Hot & Sour (v); Creamy Potato-Leek... Your choice!!

HOT VEGGIE SIDE: Moroccan-Spiced Delvin Farms Spaghetti Squash (v) - lemon, cilantro, parsley

PANINI: Dijon Tapenade - green olive tapenade, harb-roasted tomato, baby spinach, dijon mayo, swiss

SALAD: Green Apple, Hrbed Goat Cheese & Pecans - baby spinach, baby arugula, balsamic vinaigrette

ENTREE: Grilled BBQ Tofu (v) - housemade BBQ sauce, lemon-herb couscous, grilled avocado, orange & jicama salad

COLD SIDES: Raw Beet & Apple Slaw (v); Vietnamese Cucumber Salad (v)

DESSERTS: Oreo Cupcakes (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

DRINK SPECIALS: The Gingerbread Man - a frozen gingerbread latte, topped with whipped cream and crumbled housemade gingerbread!

Chocolate Chip Cookie Mocha - freshly crumbed Grins chocolate chip cookies blended into a frozen mocha, topped with whipped cream and even more cookie crumbles!

**Last call to place your orders for our Cookie Dough To Go & Soup To Go for pick up next week!! See someone behind the counter for details!**

December 9, 2010

We're almost to the end of the week! Come celebrate that final push with a great bowl of soup and a panini!

The Specials are...

SOUP: Country Vegetable (v)

HOT VEGGIE SIDE: Venetian Kale (v) - raisins, pine nuts, white wine, garlic, nutmeg

PANINI: Dijon Tapenade - green olive tapenade, herb-roasted tomato, baby spinach, dijon mayo, swiss

SALAD #1: Winter Crunch - baby spinach, baby arugula, green apple, celery, radish, fennel, red cabbage, carrot, buttermilk-cider vinaigrette

SALAD #2: Local Apple, Herbed Goat Cheese & Pecans - baby spinach, baby arugula, local Arkansas black apple, balsamic vinaigrette

ENTREE: Grilled BBQ Tofu (v) - housemade BBQ sauce, grilled veggies, over lemon-herb couscous

COLD SIDES: Sesame Ginger Cucumbers (v); Grandma's Sweet Pea Salad; Raw Beet & Apple Slaw (v)

DESSERTS: Pumpkin Scones (v); Oreo Cupcakes (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v); Day Old Peanut Butter Molasses Cookies for just $1! (v)

DRINK SPECIALS: The Gingerbread Man - a frozen gingerbread latte, topped with whipped cream and crumbled housemade gingerbread!

Chocolate Chip Cookie Mocha - freshly crumbed Grins chocolate chip cookies blended into a frozen mocha, topped with whipped cream and even more cookie crumbles!

**Tomorrow is the last day to place your orders for our Cookie Dough To Go & Soup To Go! Pick up begins Monday. See someone behind the counter for more details!!**

December 8, 2010

Try a house-made pumpkin scone and a cup of locally roasted coffee to warm up your day and to get you through to the end of your week!

The Specials are...

SOUP: Three Bean Chili (v)

HOT VEGGIE SIDE: Butternut, Sweet Potato & Apple Hash (v) - sweet onion, sage, parsley

PANINI: Granny Deluxe - granny smith apples, caramelized onions, herbed goat cheese

SALAD: Winter Crunch - spring mix, romaine, green apple, celery, radish, fennel, red cabbage, carrot, buttermilk-cider vinaigrette

ENTREE: Stone-Baked Calzone - pesto, roasted zuchinni, cremini mushrooms, red onion, red bell peppers, baby spinach, mozzarella, feta, garlic butter-parmesan crust

COLD SIDES: Loaded Baked Potato Salad; Sesame Ginger Cucumbers (v)

DESSERTS: Pumpkin Scones!! (v); Peanut Butter Molasses Cookies (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

DRINK SPECIALS: The Gingerbread Man - a frozen gingerbread latte, topped with whipped cream and crumbled housemade gingerbread!

Chocolate Chip Cookie Mocha - freshly crumbed Grins chocolate chip cookies blended into a frozen mocha, topped with whipped cream and even more cookie crumbles!

December 7, 2010

Help us help you beat the cold!

The Specials are...

SOUP: Three Bean Chili (v)

HOT VEGGIE SIDE: Mashed Sweet Potatoes (v)

PANINI: Pesto Zucchini - roasted zucchini, herb-roasted tomato, baby spinach, pesto mayo, mozzarella

SALAD: Winter Crunch - spring mix, romaine, green apple, celery, radish, fennel, red cabbage, carrot, buttermilk-cider vinaigrette

ENTREE: Stone-Baked Calzone - roasted cremini mushrooms, roasted garlic, swiss, mozzarella, garlic butter crust

COLD SIDES: Fresh Fruit Salad; Szechuan Noodles (v)

DESSERTS: Sufganiot (strawberry-filled fried bread)!!; Sweet Potato Cupcakes (v); Peanut Butter Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

DRINK SPECIALS: The Gingerbread Man - a frozen gingerbread latte, topped with whipped cream and crumbled housemade gingerbread!

Chocolate Chip Cookie Mocha - freshly crumbed Grins chocolate chip cookies blended into a frozen mocha, topped with whipped cream and even more cookie crumbles!

**Don't forget about our Cookie Dough To Go and Soup To Go for the Holiday Break! Place your order this week for pick up anytime next week!! ALSO, we have our awesome Cookie & Coffee deal going on right now for only $2.50!!**

December 6, 2010

SOUP
Mushroom Miso (v)

HOT VEGGIE SIDE
Venetian Spinach (v)
baby spinach, raisins, pine nuts, white wine, garlic, nutmeg

PANINI
Turkish Delight - balsamic date-caramelized onion jam, minted feta

SALAD
Winter Crunch - spring mix, romaine, green apple, celery, radish, fennel, red cabbage, carrot, buttermilk-cider vinaigrette

ENTREE
Stone-Baked Calzone - basil pesto, herb-roasted tomatoes, baby spinach, goat cheese, mozzarella, garlic butter-parmesan crust

SIDES
Szechwan Noodles (v), Balsamic Sun-Dried Tomato Penne (v)

DESSERTS
Sweet Potato Cupcakes with buttercream frosting (v), Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), Peanut Butter Molasses Cookies (v)

DRINK SPECIALS
The Gingerbread Man - a frozen gingerbread latte, topped with whipped cream and crumbled housemade gingerbread!
Chocolate Chip Cookie Mocha - freshly crumbed Grins chocolate chip cookies blended into a frozen mocha, topped with whipped cream and even more cookie crumbles!

December 3, 2010

SOUP

Mushroom Miso (v)

HOT VEGGIE SIDE

Citrus-Ginger Glazed Carrots (v)

PANINI

El Ranchero housemade buttermilk ranch, tomato, baby spinach,

red onion, pickled jalapenos, cheddar

SALAD

Greek baby spinach, tomato, cucumber, chickpeas, kalamata olives, feta,

red onion, lemon-oregano vinaigrette 

PASTA

Grins Mac & Cheese penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, then baked until bubbly & toasty

SIDES

Fruit Salad (v), Cilantro-Ginger Noodles (v)

DESSERTS

Star of David Sugar Cookies (v), Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), Vanilla Hanukkah Cupcakes with buttercream frosting (v)

DECEMBER DRINK SPECIAL

The Gingerbread Man a frozen gingerbread latte with whipped cream and crumbled housemade gingerbread!

December 2, 2010

Good Morning! Hope you're staying warm out there! Let us help you out...

The Specials are...

SOUP: Rosemary-Lemon Delvin Farms Butternut Squash (v)

HOT VEGGIE SIDE: Moroccan-Spiced Delvin Farms Spaghetti Squash (v)

PANINI: Nutella - fresh strawberries & bananas, milk chocolate-hazelnut spread, dusted with powdered sugar

SALAD: Local Tatsoi, Watermelon Radish & Bean Sprouts - baby spinach, carrot, red bell pepper, peanuts, kaffir lime vinaigrette

PASTA: Grins Mac & Cheese - penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, then baked until bubbly & toasty

COLD SIDES: Balsamic Beet & Goat Cheese Israeli Couscous; Sesame Ginger Cucumbers (v)

DESSERTS: Star of David Sugar Cookies!! (v); Rosemary Shortbread (v); Day Old Mexican Hot Chocolate Cupcakes (v).. Just $1!!; Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

DECEMBER DRINK SPECIAL: The Gingerbread Man - A frozen gingerbread latte!!

**DON'T FORGET about our Cookie Dough To Go and our Soup To Go over the holiday break!! Place your order now! ALSO mention our Cookie & Coffee special and get a free Hot or Iced Coffee with your cookie!!**

December 1, 2010

Come enjoy a hot cup of coffee or tea on this frigged day!

Today's Specials are...

SOUP: Spicy Tomato, Chickpea & Spinach (v)

HOT VEGGIE SIDE: Rosemary-Roasted Red Potatoes (v)

PANINI: French Connection - roasted cremini mushrooms, caramelized onion, herb-roasted tomato, dijon mayo, swiss

SALAD: Persimmon, Feta & Pistachio - spring mix, cranberries, jicama, citrus-date vinaigrette

PASTA: Grins' Mac & Cheese - penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, baked until bubbly and toasty

COLD SIDE: Persian Couscous (v); Buttermilk Ranch Pasta; Vietnamese Cucumber Salad (v)

DESSERTS: Mexican Hot Chocolate Cupcakes (v); Rosemary Shortbread (v); Peanut Butter Chocolate Chip Cookies (v); Snickerdoodle Cookies (v); Chocolate Chip Cookies (v)

DECEMBER DRINK SPECIAL!!: The Gingerbread Man - A Frozen Gingerbread Latte!!!

November 30, 2010

Come and enjoy this rainy day with us!!

Today's Specials are...

SOUP: Three Bean Chili (v)

HOT VEGGIE SIDE: Smashed West Farm Sweet Potatoes (v)

PANINI: El Ranchero - housemade buttermilk ranch, tomato, baby spinach, red onion, pickled jalapenos, cheddar

SALAD: Green Apple, Fennel & Pecans (v) - baby spinach, baby arugula, balsamic vinaigrette

ENTREE: Sticky Orange-Hoisin Tofu (v) - stir-fried vegetables,jasmine rice, toasted sesame seeds, cilantro, chili oil *brown rice upon request*

COLD SIDES: Sesame-Peanut Carrot Slaw (v); Little Italy Macaroni Salad (v); Honey Dijon Potato Salad

DESSERTS: Rosemary Shortbread (v); Chai Latte Cupcakes (v); Mexican Hot Chocolate Cupcakes (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

**Sign up for our Cookie Dough To Go and Soup To Go specials to take a little bit of Grins home over the holidays!!**

November 29, 2010

Hey all! Welcome back from break! We hope you had a great one, and we'll be bringing you some fantastic end of the semester specials we hope you'll enjoy :)

Soup: Curry Lentil & Potato (v)
Hot Veggie Side: Smashed West Farm Sweet Potatoes (v)
Panini: Good Day Sunshine - sundried tomatoes, baby spinach, pesto, mozzarella

Salad: Green Apple, Fennel, & Pecans (v) - baby spinach, baby arugula, balsamic vinaigrette
Entree: Tamale Pie - layers of masa harina, chipotle black beans, ranchero sauce, topped with cheddar, crushed tortilla chips, guacamole, sour cream
Sides: Ginger-Carrot Slaw, Little Italy Macaroni Salad

Desserts: Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), Peanut Butter Chocolate Chip Cookies (v), Chai Latte Cupcakes (v)

Also, place your orders now, between today and Thursday, December 9th for your Cookie Dough To Go ($12) and Soup To Go ($6.50) - see the Specials Tab and posters at the store for details.

AND, the Cookie & Coffee Deal is back! Cookie & either iced or hot coffee for just $2.50!

November 19, 2010

Just a few more hours until Thanksgiving Break! Just a reminder, Grins will be closed for the University holiday at 3pm today, and we won't be reopening until 11am on Monday, November 29th.

So enjoy the holiday break, be safe, and be ready for some great specials and end of the semester deals when we get back! 

SOUP

Portobella & Wild Rice Miso (v)

HOT VEGGIE SIDE

Smashed West Farm Sweet Potatoes  (v)

PANINI

Peter Piper - spicy pickled peppers, tomato, baby spinach,

roasted garlic mayo, cheddar

SALAD

Mandarin Sesame (v) - baby spinach, clementine mandarins,

daikon, edamame, red bell pepper, carrot, toasted sesame seeds,

sesame-ginger vinaigrette

Also remember that for the rest of the day today, Orange Juice is just .75 cents and because we don't want it to go to waste over break, Noble Juice Lemonade is just $1.00! It's a fantastic, organic lemonade that is sweetened with agave and will be perfect for the warm weekend ahead!

November 18, 2010

Today's Specials are...

SOUP: White Beans & Sage (v) w/ lemon-infused olive oil

HOT VEGGIE SIDE: Braised Delvin Farms Collard & Mustard Greens (v) - tomato, sweet onion, garlic, white wine, crushed red pepper

PANINI: Peter Piper - spicy pickled peppers, tomato, baby spinach, roasted garlic mayo, cheddar

SALAD: Mandarin Sesame (v) - baby spinach, clementine mandarins, daikon, edamame, red bell pepper, carrot, toasted sesame seeds, sesame-ginger vinaigrette

PASTA: Creamy Tomato Basil Penne - sundried tomatoes, mozzarella, parmesan, focaccia crumbs

COLD SIDES: Persian Couscous (v); Vietnamese Cucumbers (v)

DESSERTS: Oreo Cupcakes (v); Green Tea Cupcakes (v); Peanut Butter Chocolate Chip Cookies (v); Cardamom Citrus Pine Nut Cookies (v); Chocolate Chip Cookies (v); Cowboy Cookies (v); Sugar Cookies (v)

NOVEMBER DRINK SPECIAL: The Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up

**Grins will be closing Friday, November 19th @ 3p for Thanksgiving Break and will reopen Monday, November 29th @ 11a**

November 17, 2010

Today's Specials are...

SOUP: Creamy Mushroon & Caramelized Onion w/ fresh herbs

HOT VEGGIE SIDE: Citrus & Ginger Glazed Carrots (v) - orange, lemon, lime, kaffir lime leaves

PANINI: Fajita - grilled onions & peppers, housemade guacamole, tomato, cheddar

SALAD: Mandarin Sesame (v) - baby spinach, clementine mandarins, daikon, edamame, red bell pepper, carrot, toasted sesame seeds, sesame-ginger vinaigrette

ENTREE: Delvin Farms Butternut Risotto - roasted butternut, sage goat cheese, walnuts, meyer lemon

COLD SIDES: Sesame Ginger Cucumbers (v); Szechuan Noodles (v)

DESSERTS: Green Tea Cupcakes (v); Cowboy Cookies (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v); Cardamom Citrus Pine nut Cookies (v)

NOVEMBER DRINK SPECIAL: The Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up

November 16, 2010

Today's Specials are...

SOUP: Garam Masala Lentil (v) w/ sour cream

HOT VEGGIE SIDE: Citrus & Ginger Glazed Carrots (v) - orange, lemon, lime, kaffir lime leaves

PANINI: Dijon Tapenade - green olive tapenade, herb-roasted tomato, baby spinach, dijon mayo, swiss

SALAD: Persimmon, Feta & Pistachio - spring mix, cranberries, fennel, citrus-date vinaigrette

PASTA: Santorini Linguine - roasted red peppers, baby spinach, zucchini, kalamata olives, garlic parsley, mint, feta, pine nuts, lemon

COLD SIDES: Sesame Ginger Cucumbers (v); Basmati Brown Rice (v); Loaded Baked Potato Salad

DESSERTS: Chocolate Espresso Cupcakes w/ Ginger Buttercream Icing (v); Cardamom Citrus Pine nut Cookies (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

NOVEMBER DRINK SPECIAL: The Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up

November 15, 2010

SOUP: 

Roasted Delvin Farms Butternut Squash (v) with meyer lemon olive oil

HOT VEGGIE SIDE (available on meal plan!!!): 

Roasted Delvin Farms Spaghetti Squash (v) rosemary, thyme, parsley

PANINI: 

Nuevo

avocado, baby spinach, charred red onion-jalapeno relish, goat cheese, chipotle mayo

SALAD: 

Persimmon, Feta & Pistachio

spring mix, cranberries, fennel, citrus-date vinaigrette

ENTREE: 

Lemongrass Tofu (v)

over coconut-curry stir-fried vegetables, local baby bok choy, jasmine rice, thai basil, cilantro, lime, chili oil (brown rice upon request)

SIDES: Honey-Dijon Potato Salad (vegan except for honey), Sesame-Ginger Carrot Slaw (v)

DESSERTS: Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), Rwandan Chocolate Espresso Cupcakes w/ ginger buttercream (vegan without chocolate-covered espresso bean garnish)

November 12, 2010

Happy Friday!!

Today's Specials are...

SOUP: Country Vegetable (v)

PANINI: Spicy Grilled Mushroom - grilled cremini & shiitake mushrooms, roasted red peppers, green onion, baby spinach, red chili-garlic mayo, mozzarella

SALAD: Clementine, Fennel & Almonds (v) - baby spinach, red bell pepper, carrot, citrus-date vinaigrette

PASTA: Baked Creamy Pesto Penne - sundried tomato, mozzarella, parmesan, focaccia crumbs

COLD SIDES: Raw Beet & Apple Slaw (v); Buttermilk Ranch Pasta

DESSERTS: Mexican Hot Chocolate Cupcakes (v); Walnut Cranberry Citrus Cookies (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

NOVEMBER DRINK SPECIAL: The Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up

November 10, 2010

Today's Specials are...

SOUP: Coconut-Lemongrass Sweet Potato (v)

HOT VEGGIE SIDE: Braised Delvin Farms Collard & Mustard Greens (v) - tomato, sweet onion, garlic, white wine, crushed red pepper

PANINI: Nutella - fresh strawberries & bananas, milk chocolate-hazelnut spread, dusted with powdered sugar

PASTA: Baked Penne Arrabbiata - spicy tomato sauce, red bell peppers, fresh herbs, mozzarella, focaccia crumbs

COLD SIDES: Grandma's Sweet Pea Salad (v); Raw Beet & Apple Slaw (v)

DESSERTS: Mexican Hot Chocolate Cupcakes (v); Walnut Cranberry Citrus Cookies (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

NOVEMBER DRINK SPECIAL: The Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up

SOUP

Creamy Tomato-Basil

HOT VEGGIE SIDE

Moroccan-Spiced Delvin Farms Spaghetti Squash (v)

cilantro, parsley, lemon

PANINI

Grilled Zucchini - roasted red peppers, baby spinach, pesto mayo, goat cheese

SALAD

Greek - baby spinach, grape tomato, cucumber, black olives, feta, red onion, lemon-oregano vinaigrette

ENTRÉE

Wild Mushroom Risotto - roasted cremini & shiitake mushrooms, parmesan, fresh herbs

SIDES

Balsamic Sun-Dried Tomato Penne (v), Persian Couscous (v)

DESSERTS

Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), White Chocolate Almond Cookies, Earl Grey Shortbreads (v), Red Velvet Cupcakes (v), Sweet Potato Cupcakes (v)

November 9, 2010

Good Morning & Welcome to Tuesday!

Today's Specials are...

SOUP: White Beans & Sage (v) w/ meyer lemon-infused olive oil

HOT VEGGIE SIDE: Moroccan-Spiced Delvin Farms Spaghetti Squash (v) w/ cilantro, parsley, lemon

PANINI: Tempeh Reuben - roasted tempeh, sauerkraut, housemade 1000 island, swiss

SALAD: Local Apple, Sage Goat Cheese & Spiced Pecans - baby spinach, local baby greens, local Arkansas black apple, sage goat cheese, cranberries, spiced pecans, maple-balsamic vinaigrette

ENTREE: Rosemary Cornbread Pudding - baked in a local acorn squash, with local baby green salad

COLD SIDES: Little Italy Macaroni Salad; Honey Dijon Potato Salad; Sesame Ginger Peanut Carrot Slaw (v)

DESSERTS: Sweet Potato Cupcakes!!! (v); Unbirthday Cupcakes (v); White Chocolate Cranberry Almond Cookies; Chocolate Chip Cookies (v); Snickerdoodle Cupcakes (v)

NOVEMBER DRINK SPECIAL: The Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up

**We are temporarily out of HOT COFFEE pending our grinder's repair. BUT we have plenty of iced coffee and organic hot teas to go around!!**

November 8, 2010

‎**We do no have HOT COFFEE today! Our grinder/brewer is down. Sorry for the inconvenience, but we do have iced coffee and assorted organic hot teas!**

Today's Specials are...

SOUP: Roasted Kabocha Squash Miso (v) w/ lemon-infused olive oil

HOT VEGGIE SIDE: Braised Local Greens (v) - tomato, sweet onion, garlic, white wine, crushed red pepper

PANINI: Spicy Grilled Mushroom - grilled Delvin Farms Shiitakes, portobellas & button mushrooms, roasted red peppers, babay spinach, scallions, red chili-garlic mayo, mozzarella

SALAD: Local Apple, Sage Goat Cheese & Spiced Pecans - baby spinach, local baby greens, sage goat cheese, local granny smith apple, cranberries, spiced pecans, maple-balsamic vinaigrette

ENTREE: Rosemary Cornbread Pudding - baked in a local acorn squash, with local baby green salad
COLD SIDES: Little Italy Macaroni Salad (v); Honey Dijon Potato Salad (v)

DESSERTS: Unbirthday Cupcakes (v); White Chocolate Cranberry Almond Cookies; Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

NOVEMBER DRINK SPECIAL: The Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up

SOUP: Roasted Devlin Farms Butternut Squash (v)

PANINI: Turkish Delight - balsamic date-onion jam, minted feta

SALAD: Garden Goddess - baby spinach, grape tomato, cucumber, radish, red cabbage, carrot, red bell pepper, green goddess dressing

PASTA: Spicy Sicilian Spaghetti - sundried tomatoes, red onion, red bell pepper, zucchini, kalamata olives, basil, parsley, parmesan, crushed red peppers

SIDES: Loaded Baked Potato Salad (v), Sweet Pea Orzo 


DESSERTS: Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), White Chocolate Cranberry Almond Cookies, Red Velvet Cupcakes w/ custard frosting 


Don't forget, you can still order our past drink specials (The Soy Vey, Dirty Chai, and Pun'kin Spice Latte) as well as classic frozen Mochas, frozen Vanilla Lattes, frozen Caramel Lattes, or any flavor from our syrup bar.


Our syrups go GREAT in your fair trade and organic Bongo Java hot coffee, too! Just ask for a flavor shot! 

November 4, 2010

We are finally to Thursday and it's the home stretch! Come on in and take the chill off your day with a hot cup of coffee or tea!! We also have some day-old cookies at a great price!!

Today's Specials are...

SOUP: Chipotle Black Bean & Corn (v)

HOT VEGGIE SIDE: Roasted Delvin Farms Spaghetti Squash (v) rosemary, thym, parsley

PANINI: Pesto Zucchini - roasted zucchini, tomato, baby spinach, pesto mayo, mozzarella

SALAD: Garden Goddess - baby spinach, grape tomato, cucumber, radish, red cabbage, carrot, red bell pepper, green goddess dressing

ENTREE: Moroccan Vegetable Tagine (v) - lemony couscous, cilantro, fennel-spiced pita

COLD SIDES: Buttermilk Ranch Pasta; Green Goddess Potato Salad

DESSERTS: Green Tea Cupcakes (v); White Chocolate Cranberry Almond Cookies; Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

NOVEMBER DRINK SPECIAL: The Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up

November 2, 2010

Happy Tuesday!.. Or as some of us thought around here, Thursday!! We have some great food to help all of us get to Thursday a little quicker.

The Specials are...

SOUP: Chipotle Black Bean & Corn (v) w/ your choice of house-made pita chips (v) or blue corn muffin

HOT VEGGIE SIDE: Braised Delvin Farms Red Russian Kale (v) - tomato, sweet onion, garlic, white wine, vinegar

PANINI: Cheeseburger In Paradise - veggie burger, cheddar, tomato, red onion, dill pickles, spicy brown mustard, mayo

SALAD #1: Mandarin Sesame (v) - baby spinach, clementine mandarins, daikon, red bell pepper, edamame, carrot, sesame seeds, sesame-ginger vinaigrette

SALAD #2: Garden Goddess - baby spinach, baby arugula, grape tomato, cucumber, red cabbage, carrot, radish, red onion, green goddess dressing

SALAD #3: Persimmon, Sage Goat Cheese & Pistachio - spring mix, cranberries, citrus-date vinaigrette

ENTRÉE: Tofu & Vegetable Fried Jasmine Rice (v) - sesame-hoisin tofu, local eggplant, bell peppers, mushroom, carrot, sweet peas, edamame, peanuts, green onion *brown rice upon request*

COLD SIDES: Balsamic Sun-Dried Tomato Penne (v); Brooklyn Deli Macaroni Salad (v); Sesame Ginger Cucumbers (v)

DESSERTS: Chai Latte Cupcakes (v); Peanut Butter Chocolate Chip Cookies (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

NOVEMBER DRINK SPECIAL: Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up

November 1, 2010

Good Morning to both Monday and November! We have some good things in store to help you through the beginning of the week!!

The Specials are...

SOUP: White Miso (v) w/ tofu, shiitakes & nori

HOT VEGGIE SIDE: Roasted Local Winter Squash & Carrots (v) - rosemary, thyme, parsley

PANINI: Granny Deluxe - granny smith apples, caramelized onions, fresh herbed goat cheese

SALAD: Mandarin Sesame (v) - baby spinach, clementine mandarins, daikon, red bell pepper, edamame, carrot, sesame seeds, sesame-ginger vinaigrette

PASTA: Baked Creamy Tomato-Basil Penne - sundried tomato, focaccia crumbs, mozzarella, parmesan

COLD SIDES: Sesame Ginger Cucumbers (v); Brooklyn Deli Macaroni Salad (v)

DESSERTS: Oreo Cupcakes (v); Peanut Butter Chocolate Chip Cookies (v)

NOVEMBER DRINK SPECIAL: Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up

**Don't forget about our four-course dinner happening this coming Sunday, the 7th. This is the last week to RSVP. Please email amanda@bongojava.com for further details and reservations.**

October 28, 2010

Good Morning and Happy Thursday! We are nearing our weekend so to help you through to the end, again, we have a lot of great, delicious stuff going on today!

Today's Specials are...

SOUP: White Miso (v) w/ tofu, shiitakes & nori

HOT VEGGIE SIDE: Roasted Local Spaghetti Squash (v) - rosemary, parsley, thyme

PANINI: Nuevo - avocado, goat cheese, baby spinach, charred red onion-jalapeno relish, chipotle mayo

SALAD #1: Local Mutzu Apple, Fennel & Spiced Walnuts - baby spinach, baby arugula, local mutzu apple, shaved fennel, radish, spiced walnuts, buttermilk-cider vinaigrette

SALAD #2: Mandarin Sesame (v) - baby spinach, clementine mandarins, daikon, red bell pepper, edamame, carrot, sesame seeds, sesame-ginger vinaigrette

PASTA: Grins' Mac & Cheese - penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, then baked until bubbly and toasty

COLD SIDES: Vietnamese Cucumber Salad (v); Grandma's Sweet Pea Salad (v)

DESSERTS: Challah; Fresh Fruit n' Yogurt Parfaits; Heart of Darkness Shortbread Cookies (v); Rosemary Shortbread Cookies (v); Red Velvet Cupcakes (v); Jelly Doughnut Cupcakes (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

OCTOBER DRINK SPECIAL: The Pun'kin Spice - a frozen pumpkin spice latte with cinnamon, nutmeg and vanilla whipped cream! **Don't forget... You can still order a Soy Vey or Dirty Chai!! We'll have a new drink next week!!**

October 27, 2010

Good morning everyone! We have many things going on today like a new HOT VEGGIE SIDE (available as a side on meal plan) and our FRUIT N' YOGURT PARFAITS (also available with soy vanilla yogurt)... So lets jump right in...

Today's Specials are...

SOUP: Roasted Local Delicata Squash (v) w/ lemon-infused olive oil

HOT VEGGIE SIDE: Braised Delvin Farms Greens (v) - local organic tatsoi, collard & mustard greens, sweet onion, garlic, tomato, white wine

PANINI: Dijon Tapenade - green olive tapenade, herb-roasted tomato, baby spinach, Dijon-mayo, mozzarella

SALAD: Local Mutzu Apple, Fennel & Spiced Walnuts - baby spinach, baby arugula, local mutzu apple, shaved fennel, radish, spiced walnuts, buttermilk-cider vinaigrette

ENTREE: Wild Mushroom Risotto - roasted shiitake & cremini mushrooms, fresh herbs, parmesan

COLD SIDES: Loaded Baked Potato Salad; Persian Couscous (v)

DESSERTS: Heart of Darkness Shortbread Cookies (v); Rosemary Shortbread Cookies (v); Mexican Hot Chocolate Cupcakes (v); Red Velvet Cupcakes (v); White Chocolate Cranberry Almond Cookies; Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

OCTOBER DRINK SPECIAL: The Pun'kin Spice - a frozen pumpkin spice latte with cinnamon, nutmeg and vanilla whipped cream!

**Also, don't forget about our upcoming 4-course Dinner on November 7th. Please email Amanda@bongojava.com for the menu and further details!**

SOUP: Creamy Yukon Gold Potato

PANINI: Dijon Tapenade - green olive tapenade, herb-roasted tomato, baby spinach, Dijon-mayo, mozzarella

SALAD: Local Mutzu Apple, Fennel & Spiced Pecans - baby spinach, baby arugula, local mutzu apple, shaved fennel, radish, spiced pecans, buttermilk-cider vinaigrette

ENTRÉE: South Indian Coconut Curry (v) - local squash and eggplant, lentils, potato, carrot, peppers, spiced basmati pilaf, cilantro, chili oil, lemon

SIDES: Basmati Brown Rice, Vietnamese Cucumber Salad (v), Buttermilk Ranch Pasta (v)

DESSERTS: Rosemary Shortbread (v), Mexican Hot Chocolate Cupcakes (v), Mini Challah, Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), White Chocolate Cranberry Almond Cookies (v)

October 25, 2010

Today's Specials are...

SOUP: Creamy Tomato-Dill w/ dill creme fraiche

PANINI: Nutella - fresh strawberries & bananas, milk chocolate-hazelnut spread, dusted with powdered sugar

SALAD: Local Mutzu Apple, Fennel & Spiced Pecans - baby spinach, baby arugula, local mutzu apple, shaved fennel, radish, spiced pecans, buttermilk-cider vinaigrette

ENTREE: South Indian Coconut Curry (v) - local squash & eggplant, lentils, carrot, peppers, green beans, sweet onion, spiced basmati rice pilaf, cilantro, lemon, chili oil

SIDES: Buttermilk Ranch Pasta; Vietnamese Cucumber Salad (v)

DESSERTS: Oreo Cupcakes (v); White Chocolate Cranberry Almond Cookies; Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

OCTOBER DRINK SPECIAL: The Pun'kin Spice - a frozen pumpkin spice latte with cinnamon, nutmeg and vanilla whipped cream!

October 22, 2010

Happy Friday!!! Come celebrate with us!

Today's Specials are...

SOUP: Creamy Mushroom & Wild Rice

PANINI: Granny Deluxe - granny smith apples, caramelized onions, fresh herbed goat cheese

SALAD: Greek - baby spinach, grape tomatoes, English cucumber, black olives, chickpeas, feta, red onion, lemon-oregano vinaigrette

PASTA: Spaghetti Arrabbiata - spicy tomato sauce, fresh herbs, whole-milk ricotta, Parmesan, toasted bread crumbs

SIDES: Tomato Basil Panzanella (v); Balsamic Sun-Dried Tomato Penne (v); Provencal Potato Salad (v)

DESSERTS: White Chocolate Cranberry Almond Cookies; Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

OCTOBER DRINK SPECIAL: The Pun'kin Spice - a frozen pumpkin spice latte with cinnamon, nutmeg and vanilla whipped cream!

Tonight's Specials!

Soup: Creamy Mushroom & Wild Rice

Panini: Baba Ghanoush - roasted local eggplant-tahini spread, roasted red peppers, baby spinach, mozzarella, feta

Salad: Greek - baby spinach, grape tomatoes, english cucumber, black olives, chickpeas, feta, red onion, lemon-oregano vinaigrette

**FYI: The Panini will NOT be ready until 6:15 or 6:30! We're sorry for the inconvenience, but it's an extra awesome panini and therefore takes a little more time to get ready!**

October 21, 2010

Did you love our Dirty Chai and Soy Vey? Well, you can still order them today!!

Today's Specials are...

SOUP: Country Vegetable (v)

PANINI: Fajita - grilled peppers & onions, house-made guacamole, tomato, cheddar

SALAD: Greek - romaine lettuce, baby spinach, grape tomatoes, English cucumber, black olives, chickpeas, feta, red onion, lemon-oregano vinaigrette

ENTREE: Black-Eyed Pea Fritters (v) - local mustard & turnip greens, local winter squash & sweet potato hash, pickled sweet onions

SIDES: Provincial Potato Salad

DESSERTS: Baklava!! (vegan except for honey); White Chocolate Cranberry Almond Cookies; Cowboy Cookies (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

OCTOBER DRINK SPECIAL: The Pun'kin Spice - a frozen pumpkin spice latte with cinnamon, nutmeg and vanilla whipped cream!

October 20, 2010

Happy Wednesday. You're almost there, so to help, come share a cup of coffee and a piece of baklava with us!

Today's Specials are...

SOUP: White Beans & Sage (v) w/ lemon-infused olive oil

PANINI: Whole Lotta Love - whole-milk ricotta, roasted red peppers, baby spinach, black olive pesto, mozzarella

SALAD: Greek - romaine lettuce, baby spinach, grape tomatoes, English cucumber, black olives, chickpeas, feta, red onion, lemon-oregano vinaigrette

ENTREE: Lemongrass Tofu - coconut-ginger jasmine rice, local baby bok choy, stir-fried vegetables, chili oil

SIDES: Grandma's Sweet Pea Salad (v); Tomato Basil Panzanella (v); Sesame-Peanut Carrot Slaw (v)

DESSERTS: BAKLAVA!! (vegan except for honey); Cowboy Cookies (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

DRINK SPECIAL: The Pun'kin Spice Latte - a frozen pumpkin spice latte with cinnamon, nutmeg and vanilla whipped cream

October 19, 2010

Today's Specials are...

SOUP: Cajun Black-Eyed Pea (v)

PANINI: Patty Melt - veggie burger, sautéed onions, dill pickles, yellow mustard, cheddar, swiss

SALAD: Green Apple, Pecans & Goat Cheese - baby spinach, green apple, toasted pecans, goat cheese, balsamic-herb vinaigrette

ENTREE: Jerk Tempeh (v) - grilled pineapple-jalapeno pico, braised local greens, roasted local delicata squash, coconut-ginger brown rice

SIDES: Grandma's Sweet Pea Salad (v); Tomato Basil Panzanella (v)

DESSERTS & MORE: Mini Challahs; Cowboy Cookies (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

October 18, 2010

Welcome back from Fall Break! Now come have lunch with us!

Today's Specials are...

SOUP: Local Squash & Sweet Onion Miso (v)

PANINI: Patty Melt - veggie burger, sautéed onions, dill pickles, yellow mustard, cheddar, swiss

SALAD: Green Apple, Pecans & Goat Cheese - spring mix, green apple, toasted pecans, goat cheese, balsamic-herb vinaigrette

SIDES: Loaded Baked Potato Salad; Schezwan Noodles (v)

DESSERTS: Very Merry Unbirthday Cupcakes (v); Cowboy Cookies (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

October 15, 2010

Happy Friday all!! We are open today from 11a-3p with plenty of sweet and savory things to go around! There will hardly be a line today and lots of parking, so come enjoy lunch with us!

Today's Specials are...

SOUP: White Bean Chili (v)

SALAD: Nicoise (v) - baby spinach, baby arugula, green beans, red potato, olives, grape tomato, carrot, red wine-dijon vinaigrette

PANINI: Pesto Zucchini - roasted zucchini, tomato, baby spinach, pesto mayo, mozzarella, feta

SIDES: Buttermilk Ranch Pasta; Near East Wheatberry Salad

DESSERTS: Sweet Potato Cupcakes (v); Chocolate Chip Cookies (v); Peanut Butter Chocolate Chip Cookies (v); Snickerdoodle Cookies (v); Cardamom Citrus Pine Nut Cookies (v)

October 14, 2010

*Though it is Fall Break for Vanderbilt's students, WE ARE OPEN!!! If you've never wanted to deal with long lines and bad parking but have always wanted to try Grins for the first time, now is your chance!! We are open normal hours today and tomorrow, but with most students gone, we should have better parking availability and shorter lines!! Come have lunch or dinner with us today!*

Today's Specials...

SOUP: White Bean Chili (v) with avocado pico

PANINI: Turkish Delight - date-balsamic onion jam, minted feta

SALAD 1: Nicoise (v) - baby spinach, baby arugula, green beans, red potato, olives, grape tomato, carrot, red wine-dijon vinaigrette

SALAD 2: Green Apple, Candied Walnuts & Sage Goat Cheese - baby spinach, baby arugula, green apple, fresh sage goat cheese, dried cranberries, candied walnuts, maple-balsamic vinaigrette

PASTA: Spicy Sicilian Spaghetti (v) - sundried tomato, zucchini, red bell pepper, fennel, red onion, garlic, herbs, crushed red pepper, toasted bread crumbs

ENTREE: Southern-Fried Tofu (v) - yukon gold mashed potatoes, stewed green beans, edamame succotash, hot sauce on the side

SIDES: Red Wine Cukes (v); Near East Wheatberry Salad; Asian Beet Slaw (v)

DESSERTS: Sweet Potato Cupcakes (v); Peanut Butter Chocolate Chip Cookies (v); Snickerdoodle Cookies (v); Chocolate Chip Cookies (v); Cardamom Citrus Pine Nut Cookies (v)

October 13, 2010

Enjoy today's great cozy weather with a hot bowl of chili and a house-made Italian Hard Roll!!

Today's Specials...

SOUP: Three Bean Chili (v)

PANINI: Nuevo - avocado, goat cheese, baby spinach, chipotle mayo, charred red onion-jalapeno relish

SALAD 1: Green Apple, Candied Walnuts & Sage Goat Cheese - baby spinach, baby arugula, green apple, fresh sage goat cheese, dried cranberries, candied walnuts, maple-balsamic vinaigrette

SALAD 2: Garden Goddess - baby spinach, baby arugula, grape tomato, cucumber, carrot, red cabbage, radish, red onion, green goddess dressing

PASTA: Penne Puttanesca (v) - spicy tomato suace with olives, capers, fresh herbs

ENTREE: Sticky Orange-Hoisin Tofu (v) - stir-fried vegetables, jasmine rice, sesame seeds, cilantro, chili oil

SIDES: Sweet Pea Orzo (v); Asian Beet Slaw (v); Near East Wheatberry Salad

DESSERTS: Jelly Doughnut Cupcakes (v); Sweet Potato Cupcakes (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v); Italian Hard Roll w/ Earth Balance Margarine (v)

DRINK SPECIAL: The Pun'kin Spice Frozen Latte

October 12, 2010

Today is a great fall day to enjoy a cup of locally-roasted Bongo Java coffee and curl up in a corner of Grins! Come keep us company in this dreary weather!

Today's Specials are...

SOUP: Saffron-Ginger Carrot & Parsnip (v)

PANINI: Nuevo - avocado, goat cheese, baby spinach, chipotle mayo, charred red onion-jalapeno relish

SALAD: Garden Goddess - baby spinach, baby arugula, grape tomato, cucumber, red cabbage, carrot, radish, red onion, green goddess dressing

PASTA: Baked Creamy Tomato-Basil Penne - mozzarella, bread crumbs

ENTREE: Sticky Orange-Hoisin Tofu (v) - stir-fried vegetables, jasmine rice, cilantro, toasted sesame seeds, chili oil

SIDES: Vietnamese Cucumber Salad (v); Tomato Basil Panzanella (v)

DESSERTS: Mini Challah Breads; Jelly doughnut Cupcakes (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v); Cardamom-Citrus-Pine nut Cookies (v)

DRINK SPECIAL: The Pun'kin Spice Frozen Latte