soup: southwester black bean and corn (v)
panini: balsamic butternut
roasted local butternut squash, balsamic vinaigrette, mozzarella, fresh herbed goat cheese
entree: vegetable pot pie (v)
wild mushrooms, potatoes, carrots, onions, celery, roasted garlic, sweet peas, freash herbs, roasted vegetable stock
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment