PANINI
Good Day Sunshine-nini
sun-dried tomatoes, basil pesto, baby spinach, mozzarella, feta
ENTREE 1
Turk’s Cheesy Squash Casserole
zucchini & yellow squash in a savory custard topped with panko bread crumbs and cheddar cheese-- then baked until bubbly and golden brown
ENTREE 2
Moroccan Veggie Tagine (v)
aromatic & spicy stew of chick peas, tomatoes, peppers, raisins, green olives, ginger, and cilantro over lemony couscous -- served with fennel-spiced pita
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