panini: tomato-basil bruschetta - fresh tomatoes marinated with basil, garlic, and extra virgin olive oil -- feta & mozzarella
entree: herbed frittata - italian-style omelette with goat cheese, fresh basil, trrtagon, parsley, and scallions -- served with rosemary-roasted yukon gold potatoes, baby spinach salad with fresh lemon vinaigrette
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