White Miso (v)
with shiitakes, tofu, and nori
Panini:
Santa Fe-nini
avocado slices, charred red onion-jalapeno relish, baby spinach, chipotle mayo, mozzarella, goat cheese
Pasta:
Grins Mac & Cheese
penne pasta, four cheese sauce, fire-roasted poblanos, topped with cheddar and panko, then baked until bubbly and golden brown
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