SOUP: Delvin Farms Butternut Squash (v)
SIDES: Fresh Fruit Salad (v) (cold), Brooklyn Macaroni Salad (cold), Sweet Corn & Edamame (v) (cold), Grilled Green Beans (v) (hot)
PANINI: Whole Lotta Love - black olive pesto, baby spinach, roasted red peppers, mozzarella, ricotta
SALAD: Green Apple, Fennel, Walnut & Goat Cheese - baby spinach, baby arugula, balsamic vinaigrette
Garden Goddess - baby spinach, grape tomato, english cucumber, radish, carrot, red cabbage, green goddess dressing
ENTREE: Grins Mac & Cheese - penne, four cheese sauce, fire-roasted poblanos,
topped with cheddar & panko, baked until bubbly and toasty
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