Monday, May 9, 2011

5.9.11 Lunch

SOUP: Chipotle Black Bean & Corn (v)

SIDES: Fresh Fruit Salad with honey & mint (cold), Sesame-Ginger Cucumbers (v) (cold), Tomato-Basil Panzanella (v) (cold), Moroccan-Spiced Roasted Carrots (v) lemon, parsley, cilantro (hot)

PANINI: Black Olive Pesto - herb-roasted tomato, baby arugula, roasted garlic mayo, mozzarella

SALAD: Green Apple, Goat Cheese & Candied Walnuts - baby spinach, baby arugula, cranberries, maple-balsamic vinaigrette

ENTREE: Thai Green Curry (v) - crispy panko tofu, stir-fried vegetables, jasmine rice, thai basil, cilantro, chili oil

DESSERTS: Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), Sugar Cookies (v), Oreo Cupcakes (v)

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