Tonight's Dinner Specials are...
SOUP
Navy Bean, Mushroom, Leek (v)
SIDES (served until they run out!)
Whole Wheat Penne with Herbed Ricotta lemon, olive oil (cold)
Curried Wheatberries ginger, raisins, almonds, parsley, red onion, scallions (cold) (v)
B.L.T. Bowties seitan “bacon”, cherry tomatoes, romaine, mayo (cold)
Herb-Roasted Zucchini (hot) (v)
SALAD
Watermelon, Avocado + Ancho Walnuts - mixed greens, lime vinaigrette
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