Wednesday, August 22, 2012

Lunch 8.22.12

Need some comfort food to get you through the first day of class? Why not try our tomato soup with a grilled cheese? It'll make the day better!

SOUP
Creamy Tomato Basil

SIDES 
Raw Beet + Apple Slaw fresh dill, lemon (cold) (v)
Picnic Potato Salad celery, pickles, mayo, mustard (cold) 
Smoky BBQ Penne red bells, scallions, barbecue sauce, mayo (cold)
B.L.T. Farfalle cherry tomato, romaine, seitan
 “bacon”, mayo (cold)
Ancho-Lime Yukon Gold Potatoes (hot) (v)

SALAD
Green Apple, Almonds, Dried Cranberries, Goat Cheese
mixed greens, apple cider vinaigrette (v)

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