Lunch 12.4.12

SOUP
Creamy Tomato Dill
Asparagus lemon, dill, Israeli couscous

SIDES     
Tomato-Basil Panzanella WW croutons, olives, red onion (cold) (v)
Sesame-Ginger Cucumbers scallions, rice vinegar, soy (cold) (v)
Creamy Apple-Carrot Salad raisins, celery, sunflower seeds, Vegenaise (cold) (v)
Roasted Potatoes rosemary, thyme, roasted garlic, olive oil (hot) (v)


SALAD
Sesame Tofu mixed greens, carrot, red cabbage, bean sprouts, sweet peas, peanuts, chow mein noodles, sesame-ginger vinaigrette (v)