Lunch 1.15.13

Shake off the chill with one of our hot & healthy soups!

SOUP
Mushroom & Wild Rice onions, celery, thyme (v)
Hearty Potato & Pinto (v)

SIDES
Buttermilk Ranch Penne housemade dressing, tomato, fresh dill (cold)
Olive Tapenade Panzanella black olives, garlic, oregano, red wine vinegar, olive oil (cold) (v)
Roasted Vegetable Israeli Couscous zucchini, mushroom, onion, bell pepper, tomato, herbs (cold) (v)
Cheese Grits (hot)

SALAD
Roasted Tomato, Red Onion, Cucumber, Feta, + Croutons 
mixed greens, balsamic vinaigrette