Wednesday, August 21, 2013

Lunch 8.21.13

We have some amazing vegan specials for you today!

SOUP
Tomato, Chickpeas, Saffron (v)

SIDES
Penne Italiano feta, tomato, spinach, oregano, garlic, olive oil (cold)
Thai Peanut Noodles rice vinegar, cilantro, scallions, red bells, sesame oil (cold) (v)
Lemon-Dill Potato Wedges olive oil, garlic (hot) (v)

SALAD
Farmer’s Market greens, marinated local cucumbers, heirloom tomatoes, bell peppers, sweet onion,
fresh dill, balsamic vinaigrette (v)

VEGAN PASTRIES
Lowfat Whole Wheat Apple Cobbler Cookies
Banana Grahams
Grilled Mango + Coconut Cream Cupcakes
Strawberry Lemon Tiny Cakes
Snickerdoodles
Chocolate Chip Cookies

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