Panini du Jour:
"Cajun-nini"
blackened tofu, fresh tomatoes, red onions, spring mix, and lemony vegan remoulade (v)
Soup du Jour:
Chinese Hot & Sour (v)
Pasta du Jour:
"Thai Green Curry Stir-Fry"
zucchini, cremini mushrooms, carrots, bamboo shoots, and red bell peppers in a coconut-curry sauce made with housemade green curry paste. Served over jasmine rice, topped with fresh basil and cilantro leaves (v)
Entree du Jour:
"Savory Cornbread Pudding"
creamy baked cornbread custard with fresh herbs, caramelized onions, and three cheeses. served with a baby arugula salad lightly dressed with fresh lemon juice and extra virgin olive oil.
Sides du Jour:
Red Pepper Orzo
Mediterranean Tomato & Cucumber Salad
...and more to come!
Dessert Specials:
Lemon-Poppyseed Scones served w/ honey butter
Date Bars
Vegan Shortbread
Shortbread w/ Dark Chocolate Filling
...and all the Vegan Chocolate Chip, Snickerdoodle, and Sugar cookies your heart could possibly desire!
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