Panini du Jour:
"Dijon Tapenade-nini"
green olive tapenade, fresh tomatoes, spring mix, mozzarella, and Dijon-mayo
Soup du Jour:
Creamy Curried Butternut Squash
Pasta du Jour:
"Romesco Penne"
smoky roasted red pepper-almond sauce, garlic, scallions, fresh herbs, toasted bread crumbs (v)
Entree du Jour:
"Stuffed Blue Cornmeal Battered Avocado"
A whole avocado stuffed with creamy feta, pinenuts and green onions, topped with fresh lime sour cream, over chipotle black beans & brown rice, navel orange pico de gallo, and red chile oil
Sides du Jour:
Thai Peanut Noodles
Lemon-Caper-Dill Gemelli
...and more to come!
Dessert Specials:
Oatmeal Raisin Cookies
...and all the Vegan Chocolate Chip, Snickerdoodle, and Sugar cookies your heart could possibly desire!
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