Panini du Jour:
"Dijon Tapenade-nini"
green olive tapenade, fresh tomatoes, spring mix, mozzarella, and Dijon-mayo
Soup du Jour:
Creamy Potato & Peas
Entree du Jour:
"Mini Sweet Chile Rellenos"
panko-breaded mini sweet chiles stuffed with creamy feta & cilantro, spicy grilled tomato sauce, jerk-spiced black beans & brown rice, fresh avocado slices
Sides du Jour:
Roma Tomato Panzanella
Creamy Tapenade Farfalle
Moroccan Carrot Raisin Salad
Dessert Specials:
Chocolate Covered Peanut Butter Cookies (v)
Orange-Glazed Cranberry Walnut Cookies (v)
And as always, delicious Chocolate Chip, Sugar and Snickerdoodle Cookies for your enjoyment. All vegan, of course!
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