Panini du Jour:
"Turkish Delight-nini"
sun-dried dates, caramelized onions, minted feta
Soup du Jour:
White Beans, Rosemary, & Wild Mushrooms (v)
then...
Creamy Tomato-Dill w/ creme fraiche
Pasta du Jour:
"Baked Ziti"
housemade marinara, pesto, mozzarella, parmesan, with toasty garlic-butter focaccia
"Penne Puttanesca"
penne pasta in a spicy red sauce with olives & capers, fresh basil, parsley, parmesan, toasty garlic-butter focaccia
(vegan version of this dish is available...just ask!)
Entree du Jour:
"Roasted Balsamic Mushrooms"
cremini mushrooms, balsamic reduction, roasted garlic, grilled herb polenta, fire-roasted tomato sauce, sauteed sweet peas and scallions (v)
Sides du Jour:
Sesame-Ginger Cucumbers
Roasted Red Pepper Potato Salad
...and more to come!
Dessert Specials:
Chocolate-Covered Peanut Butter Cookies (v)
Boston Creme Pie Cupcakes (v)
Chocolate-Vanilla Cupcakes (v)
And as always, delicious Chocolate Chip, Snickerdoodle, and Sugar Cookies for your enjoyment. All vegan, of course!
Tuesday, April 21, 2009
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