soup: creamy yukon gold potato
panini: granny-nini
granny smith apples, caramelized onions, fresh thyme, swiss
entree: handmade gnocchi (v)
yukon gold gnocchi, roasted local butternut puree, orange-balsamic reduction, rosemary-lemon-pine nut gremolata, frizzled sweet potato "hay"
Tuesday, October 13, 2009
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