Soup du Jour:
Garam Masala Lentil (v)
with a dollop of sour cream (optional)
Panini du Jour:
"El Ranchero-nini"
housemade buttermilk ranch dressing, tomatoes, red onions, pickled jalapenos, cheddar
Entree du Jour:
"Tempeh Tacos" (v)
three crunchy tacos filled with chipotle-braised tempeh, fresh avocado slices and pico de gallo -- served with slow-cooked pinto beans and toasted quinoa & corn pilaf
(sour cream on the side by request)
Monday, October 26, 2009
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