panini: dijon tapenade
green olive tapenade, tomato, baby spinach, mozzarella, dijon-mayo
entree: tofu & vegetable fried rice (v)
stick sesame-teriyaki tofu, jasmine rice, shiitake mushrooms, zucchini, ginger, garlic, sweet peas, red bell peppers, carrots, celery, scallions, and peanuts
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