panini: sante fe-nini
avocado slices, baby spinach, charred red onion-jalapeno relish, chipotle mayo, goat cheese, mozzarella
entree: shepherd's pie (v)
hearty lentil stew with mushrooms, carrots, roasted garlic, fresh herbs, topped with yukon gold mashed potatoes and baked until golden brown
* add cheddar upon request
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