Red Miso (v)
with edamame, tofu, and scallions
Panini:
The Sicilian
spicy marinara sauce, baby spinach, green & black olives, herb-roasted fennel, red peppers and red onions, mozzarella
Entree:
South Indian Vegetable Curry (v)
coconut-curry sauce, lentils, potato, carrots, zucchini, sweet peas, ginger, garlic cilantro, red chili oil, toasted basmati pilaf
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