October 27, 2010

Good morning everyone! We have many things going on today like a new HOT VEGGIE SIDE (available as a side on meal plan) and our FRUIT N' YOGURT PARFAITS (also available with soy vanilla yogurt)... So lets jump right in...

Today's Specials are...

SOUP: Roasted Local Delicata Squash (v) w/ lemon-infused olive oil

HOT VEGGIE SIDE: Braised Delvin Farms Greens (v) - local organic tatsoi, collard & mustard greens, sweet onion, garlic, tomato, white wine

PANINI: Dijon Tapenade - green olive tapenade, herb-roasted tomato, baby spinach, Dijon-mayo, mozzarella

SALAD: Local Mutzu Apple, Fennel & Spiced Walnuts - baby spinach, baby arugula, local mutzu apple, shaved fennel, radish, spiced walnuts, buttermilk-cider vinaigrette

ENTREE: Wild Mushroom Risotto - roasted shiitake & cremini mushrooms, fresh herbs, parmesan

COLD SIDES: Loaded Baked Potato Salad; Persian Couscous (v)

DESSERTS: Heart of Darkness Shortbread Cookies (v); Rosemary Shortbread Cookies (v); Mexican Hot Chocolate Cupcakes (v); Red Velvet Cupcakes (v); White Chocolate Cranberry Almond Cookies; Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)

OCTOBER DRINK SPECIAL: The Pun'kin Spice - a frozen pumpkin spice latte with cinnamon, nutmeg and vanilla whipped cream!

**Also, don't forget about our upcoming 4-course Dinner on November 7th. Please email Amanda@bongojava.com for the menu and further details!**