SOUP: Creamy Yukon Gold Potato

PANINI: Dijon Tapenade - green olive tapenade, herb-roasted tomato, baby spinach, Dijon-mayo, mozzarella

SALAD: Local Mutzu Apple, Fennel & Spiced Pecans - baby spinach, baby arugula, local mutzu apple, shaved fennel, radish, spiced pecans, buttermilk-cider vinaigrette

ENTRÉE: South Indian Coconut Curry (v) - local squash and eggplant, lentils, potato, carrot, peppers, spiced basmati pilaf, cilantro, chili oil, lemon

SIDES: Basmati Brown Rice, Vietnamese Cucumber Salad (v), Buttermilk Ranch Pasta (v)

DESSERTS: Rosemary Shortbread (v), Mexican Hot Chocolate Cupcakes (v), Mini Challah, Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), White Chocolate Cranberry Almond Cookies (v)