SOUP: Three Bean Chili (v)
SIDES: Fresh Fruit Salad (cold), Sesame-Ginger Cucumbers (v) (cold), Loaded Baked Potato Salad (cold), Mexican Brown Rice with Sweet Corn & Peppers (v) (hot)
PANINI: Granny Deluxe - granny smith apples, caramelized onions, herbed goat cheese
SALAD: Antipasti - baby spinach, baby arugula, sundried tomato, green & red bell peppers, carrot, celery, green & black olives, pepperoncini, mozzarella, parmesan,
creamy italian dressing
ENTREE: Chipotle Tempeh Tacos (v) - soft corn tortillas, grilled pineapple pico, shredded red cabbage, avocado-pine nut “crema”, mexican brown rice
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