SOUP: Zucchini & Sweet Onion Miso (v) w/ green onions
SIDES: Moroccan Curried Couscous (cold), Szechuan Noodles (v) (cold), Herb-Roasted Carrots (v) (hot)
PANINI: El Ranchero - roasted tomato, baby spinach, red onion, housemade buttermilk ranch, pickled jalapenos, cheddar
SALAD: Winter Crunch - spring mix, beet, radish, carrot, red cabbage, green apple, toasted walnuts, buttermilk-cider dressing
PASTA: Grins Mac & Cheese - penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, then baked until bubbly & toasty
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