3.16.11 Lunch

SOUP
Country Vegetable (v)

SIDES

Fresh Fruit Salad with honey & mint (cold)

Grandma’s Sweet Pea Salad (v) (cold)

Spicy Sesame Slaw (v) (cold)

Delvin Farms Collard & Turnip Greens with Carrots (v) (hot)

QUICHE

Roasted Tomato, Fresh Herbs & Goat Cheese

PANINI

Fajita housemade guacamole, grilled peppers & onions, tomato, cheddar

SALAD

Antipasti romaine, sundried tomatoes, red & green bell peppers, green & black olives, celery, carrot, pepperoncini, mozzarella, parmesan, creamy Italian dressing

PASTA

Grins Mac & Cheese penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, then baked until bubbly & toasty

DESSERTS

Green Tea Cupcakes (v)

Chocolate Chip Cookies (v)

Snickerdoodle Cookies (v)