SOUP
Coconut-Curry Chickpea (v)
Coconut-Curry Chickpea (v)
chili oil
SIDES
Buttermilk Ranch Pasta Salad (cold)
Tomato-Basil Panzanella (v) (cold)
Loaded Baked Potato Salad (cold)
Herb-Roasted Delvin Farms Spaghetti Squash (v) (hot)
PANINI
Baba Ghanoush roasted eggplant-tahini spread, roasted tomato,
baby spinach, feta
SALAD
Strawberry, Goat Cheese & Spiced Pecans
baby spinach, baby arugula, balsamic-herb vinaigrette
ENTREE
Grilled Quesadilla veggie chorizo, sliced avocado, roasted red peppers,
baby spinach, goat cheese, mozzarella – served with mexican brown rice
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