Today's Lunch Specials are...
SOUP
Roasted Local Butternut & Sweet Potato (v)
SIDES
Fresh Fruit Salad with honey & mint (cold)
Persian Couscous dried fruits, almonds, pine nuts, mint, spices (cold) (v)
Farmer’s Market Salad local heirlooms, cucumbers, sweet onion (cold) (v)
Lemon-Thyme Roasted Potatoes (hot) (v)
Green Beans & Local Shiitakes ginger, mirin, sesame, soy (hot) (v)
SALAD
Button Mushroom, Celery, Cherry Tomato & Parmesan
mixed greens, focaccia croutons, balsamic-herb vinaigrette
PASTA
Grins Mac & Cheese penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, baked until bubbly and toasty **please allow 15-20 min. to prepare**
PASTRIES
Spicy Pecan Fudge Brownies (v)
Mint Fudge Crinkles (v)
Sweet Caramel + Toasted Coconut Cupcakes (v)
Chocolate Chip Cookies (v)
Snickerdoodle Cookies (v)
SOUP
Roasted Local Butternut & Sweet Potato (v)
SIDES
Fresh Fruit Salad with honey & mint (cold)
Persian Couscous dried fruits, almonds, pine nuts, mint, spices (cold) (v)
Farmer’s Market Salad local heirlooms, cucumbers, sweet onion (cold) (v)
Lemon-Thyme Roasted Potatoes (hot) (v)
Green Beans & Local Shiitakes ginger, mirin, sesame, soy (hot) (v)
SALAD
Button Mushroom, Celery, Cherry Tomato & Parmesan
mixed greens, focaccia croutons, balsamic-herb vinaigrette
PASTA
Grins Mac & Cheese penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, baked until bubbly and toasty **please allow 15-20 min. to prepare**
PASTRIES
Spicy Pecan Fudge Brownies (v)
Mint Fudge Crinkles (v)
Sweet Caramel + Toasted Coconut Cupcakes (v)
Chocolate Chip Cookies (v)
Snickerdoodle Cookies (v)
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