Today's lunch specials are...
SOUP
Lentil & Chickpea Masala (v)
SIDES
Fresh Fruit Salad with honey & mint (cold)
Buttermilk Ranch Penne tomatoes, fresh dill (cold)
Raw Kale Salad lemon, cranberries, red onion, almonds, olive oil (cold) (v)
Farmer’s Market Salad local heirlooms, cucumbers, sweet onion (cold) (v)
Green Beans & Caramelized Onion sherry, walnut, walnut oil (hot) (v)
Citrus-Balsamic Beets & Carrots (hot) (v)
SALAD
Green Apple, Cranberries, Pecans & Sage Goat Cheese
spring mix, maple-balsamic vinaigrette
ENTREE
Nashville Hot Tofu (v)
cayenne-breaded & fried tofu, over white bread,
dill pickles, purple slaw, choice of side
*choice of heat level: Pretty Hot, Crunkadelic, or Facemelter
PASTRIES
Fresh Blueberry Cheesecake (v)
Chocolate Banana Pecan Oat Cookies (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
Chocolate Banana Pecan Oat Cookies (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
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