SOUP
Three Bean Chili (v)
SIDES
Fresh Fruit Salad honey, mint (cold)
Tomato & Cucumber Salad sweet onion, fresh dill (cold) (v)
Shell Pasta with Roasted Mushrooms dried fig, pine nuts, sage (cold) (v)
Wheatberry Salad feta, almonds, cranberries, red onion, parsley (cold)
Indian-Spiced Roasted Yellow Squash (hot) (v)
Beets & Carrots orange, rosemary, balsamic, olive oil (hot) (v)
QUICHE
Roasted Tomato & Goat Cheese fresh herbs
SALADS
Grilled Mango, Avocado & Curry Cashews (v)
mixed greens, red bell peppers, radish, red cabbage, kaffir lime vinaigrette
Winter Crunch
spring mix, local carrots & sunchokes, celery, radish, red cabbage, green apple, beets, ancho pecans, buttermilk-cider dressing
ENTREE
Blue Corn Tostada Stack
ENTREE
Blue Corn Tostada Stack
fried egg, chipotle black beans, grilled peppers & onions, pico de gallo, white cheese sauce
PASTRIES
Cinnamon Fig Scones (v)
Peanut Butter Chocolate Chip Cookies (v)
Oatmeal Chocolate Chip Cookie Sandwiches (v)
Cinnamon Roll Tiny Cakes (v)
Cranberry Coconut Cashew Cookies (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
Peanut Butter Chocolate Chip Cookies (v)
Oatmeal Chocolate Chip Cookie Sandwiches (v)
Cinnamon Roll Tiny Cakes (v)
Cranberry Coconut Cashew Cookies (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
No comments:
Post a Comment