SOUP
Creamy Yukon Gold Potato
SIDES
Fresh Fruit Salad honey, mint (cold)
Shell Pasta with White Beans tomato, basil, garlic, balsamic (cold) (v)
Picnic Potato Salad mustard, mayo, pickles, celery seed (cold)
Grilled Asparagus smoked paprika, lemon, olive oil (hot) (v)
Tomato & Herb Gratin garlic, bread crumbs, mozzarella, parmesan (hot)
SALADS
Strawberry, Pecans & Minted Goat Cheese
baby spinach, baby arugula, strawberry-balsamic vinaigrette
ENTRÉE
Wild Mushroom & Lentil Shepherd’s Pie
topped with creamy mashed potatoes and three cheeses
*please allow 15-20 minutes to prepare
PASTRIES
Oatmeal Chocolate Chip Cookie Sandwiches (v)
Pineapple Carrot Muffins (v)
Cranberry Coconut Cashew Cookies (v)
Peanut Butter Chocolate Chip Cookies (v)
Fresh Blueberry Tiny Cakes (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
Pineapple Carrot Muffins (v)
Cranberry Coconut Cashew Cookies (v)
Peanut Butter Chocolate Chip Cookies (v)
Fresh Blueberry Tiny Cakes (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
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