Today's dinner specials are...
SOUP
Creamy Tomato-Dill
SIDES (served until they run out!)
Baby Lima Bean Salad lemon, red peppers, basil, scallions, olive oil (cold) (v)
Wheat Penne with Herbed Ricotta lemon, pine nuts, olive oil (cold)
Raw Beet + Apple Slaw fresh dill, lemon (cold) (v)
Grilled Rosemary Polenta tomato-shallot-herb salsa (hot) (v)
SALAD
Strawberries, Fennel, Pine Nuts + Mint Feta
spring mix, citrus-fig-balsamic vinaigrette
Antipasti mixed greens, sundried tomatoes, olives, pepperoncini, red onion, bell pepper, celery, mushrooms, mozzarella, parmesan, focaccia croutons, basil pesto vinaigrette
ENTRÉE
Grilled Mushroom Skewers (v) local shiitake & button mushrooms, balsamic-soy marinade,
grilled rosemary polenta, wilted baby spinach, tomato-shallot-herb salsa, fresh herb oil
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