SOUP

Creamy Tomato-Dill

SIDES (served until they run out!)

Szechuan Noodles sesame, ginger, red pepper, water chestnuts, peanuts, soy sauce (v)

Wheat Penne with Herbed Ricotta lemon, pine nuts, olive oil (cold)

Raw Beet + Apple Slaw fresh dill, lemon (cold) (v)

Grilled Rosemary Polenta tomato-shallot-herb salsa (hot) (v)

 QUICHE

Mushroom-Leek

SALAD

Strawberries, Fennel, Pine Nuts + Mint Feta

spring mix, citrus-fig-balsamic vinaigrette

Antipasti mixed greens, sundried tomatoes, olives, pepperoncini, red onion, bell pepper, celery, mushrooms, mozzarella, parmesan, focaccia croutons, basil pesto vinaigrette

ENTREE

Grilled Mushroom Skewers (v) local shiitake & button mushrooms, balsamic-soy marinade, grilled rosemary polenta, wilted baby spinach, tomato-shallot-herb salsa