SOUPS
White Bean + Rosemary lemon olive oil (v)
Creamy Roasted Red Pepper + Tomato
SIDES
Aztec Bean + Corn Salad cilantro, red peppers, scallions, pepitas, lime, cumin (cold) (v)
Curried Wheatberries almonds, ginger, raisins, red bell pepper, red onion, parsley (cold) (v)
Creamy Tapenade Farfalle black olives, mayonnaise (cold)
Yukon Gold Gratin béchamel, mozzarella, cheddar, panko (hot)
SALAD
Autumn Harvest Salad spinach, granny smith apple, sunflower seeds, dried cranberries, carrots, quinoa, velvety tahini dressing (v)
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