SOUP
Shiitake-Leek Miso mirin, nori (v)
SIDES
Creamy Tahini Penne chickpeas, roasted peppers, garlic, honey (cold) (v)h
Sweet Curried Carrot Slaw raisins, curry, mayo, celery seed, apple juice (cold)
Creamy Rosemary-Garlic Polenta (hot)
SALAD
Mango, Avocado, Roasted Red Peppers, Pepitas + Radish
mixed greens, kaffir lime vinaigrette (v)
ENTRÉE ...on Meal Plan!!!
Moroccan Vegetable Tagine aromatic + spicy stew of chickpeas, tomatoes, zucchini,
bell peppers, ginger, garlic, lemon, raisins, apricots, olives, cilantro, served with lemony couscous
and fennel-spiced pita chips (v)
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