Panini du Jour:
"Cajun-nini"
blackened tofu, fresh tomatoes, red onions, spring mix, lemony vegan remoulade (v)
Soup du Jour:
Mellow White Miso with toasted nori
Pasta du Jour:
"Creamy Tomato-Basil Gemelli"
Entree du Jour, Une:
"Frittata"
an Italian-style omelette with fresh dill, basil, tarragon, feta, tomatoes, mushrooms. Served with herb-roasted potatoes and a simple green salad
Entree du Jour, Deux:
"Pizza!"
red sauce, chick pea-pine nut "sausage," red bell peppers, red onions, mozzarella, parmesan, and fresh basil
Sides du Jour:
Moroccan Carrot Raisin Salad
Sesame Ginger Noodles
Honey-Dijon Potatoes
...and more to come!
Dessert Specials:
Citrus Walnut Cookies
Salted Toffee Shortbread
Chocolate-Chip Biscotti Sandwiches w/ chocolate-hazelnut filling
Orange Cupcakes w/ Orange-Passion Fruit Chantilly
...and all the Vegan Snickerdoodle, and Sugar cookies your heart could possibly desire!
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