Panini du Jour:
"Dijon Tapenade-nini"
green olive tapenade, fresh tomatoes, spring mix, mozzarella, and Dijon-mayo
Soup du Jour:
Country Vegetable
Pasta du Jour:
"Moroccan Veggie Tagine"
an aromatic stew of tomatoes, chick peas, peppers, ginger, raisins, spices, cilantro, and kalamata olives over lemony couscous. Served with fennel-spiced pita (v)
Entree du Jour:
"Stuffed Blue Cornmeal Battered Avocado"
stuffed with creamy feta, pine nuts and green onions, navel orange pico de gallo, chipotle black beans & quinoa, red chile oil
Dessert du Jour:
"Double Chocolate Bread Pudding"
served warm with a dollop of vanilla whipped cream
Sides du Jour:
None available at press time!
Dessert Specials:
Date Bars
Orange-Glazed Cranberry-Walnut Cookies
And of course, delicious Chocolate Chip and Snickerdoodle Cookies for your enjoyment. All vegan, of course!
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